1/2 oz Bacardi 151 proof rum
1/2 oz Green Creme de Menthe
Pour each ingredient into a shot glass.
1/3 oz Cherry brandy
1/3 oz Apricot brandy
1/3 oz Triple sec
Pour into a shot glass, and shoot.
1/2 oz grain alcohol
1/2 oz Malibu(R) coconut rum
1/2 oz Kahlua(R) coffee liqueur
Stir ingredients together in a shot glass, and shoot.
1/2 oz amaretto almond liqueur
1 package orange jell-o
1 cupboiling water
Stir all ingredients together and pour into 2 oz shot glasses. Refrigerate for at least 24 hours before serving.
1/2 oz butterscotch schnapps
1/2 oz Bailey's(R) Irish cream
4 drops grenadine syrup
Pour the butterscotch schnapps into a shot glass. Layer the Bailey's on top. Add the drops of grenadine creating tiny red veins in the layers. Serve.
1 shot Fire and Ice(R) vodka
1 shot Bacardi(R) 151 rum
1 shot vodka
Combine ingredients together in a whiskey sour glass, stir, and serve.
1 oz Jose Cuervo(R) Especial gold tequila
1 oz Bacardi(R) 151 rum
1 oz Grey Goose(R) vodka
Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a large shot glass, and serve.
1 oz Skyy(R) vodka
3 oz Red Bull(R) energy drink
Pour the vodka and the energy drink into a cocktail shaker with ice. Shake well and strain into a shot glasses for serving.
1 part Godiva liqueur
1 part Rumple Minze
Mix and serve.
1 oz Crown Royal(R) Canadian whisky
1 oz Bong Water(R) energy drink
Pour the Crown Royal whisky into a shot glass. Pour the Bong Water into a seperate shot glass. Shoot the Crown, and chase with the Bong Water.