Fill with Ice Cubes
1 oz White Creme de Menthe
1 oz Rumple Minze
1 oz Vodka
Fill tumbler with ice. Lean to 45 degree angle and pour creme de menthe down the side of the glass to fill bottom. Repeat pour with Rumple Minze and Vodka. Do not stir. The intent is to make layers with the liquors (so that it looks like an iceberg.) Stick a straw in the middle of the drink and drink the whole drink at once through the straw.
20 ml Midori(R) melon liqueur
10 ml tequila
dried prune
1/4 tspcrushed brown sugar
Take a shot glass and add the brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
1/2 oz Sprite(R) soda
1/2 ozoverproof tequila
Pour ingredients into a shot glass and cover the glass with top of one's hand. Slam shot down on counter top, and shoot.
1/4 oz Chambord(R) raspberry liqueur
1/4 oz DeKuyper(R) Peachtree schnapps
1/2 oz 7-Up(R) soda
Add raspberry liqueur to shot glass, then add peach schnapps and fill with 7-up. Place a folded napkin over the shot glass, raise it up and slam it back onto the bar or table. Drink quickly.
1/2 oz Firewater(R) cinnamon schnapps
1 oz Tequila Rose(R) strawberry cream liqueur
Chill ingredients before using. Pour Tequila Rose into shot glass and float Firewater schnapps on top.
3-4 cubes Ice
1/2 shot Kahlua
1/2 shot Vodka
1 shot Sprite to taste
Place ice cubes in a small, narrow glass. Add the Kahlua, then the vodka and finally the Sprite.
1 part Peppermint schnapps (Rumple Minze)
1 part Irish cream (Bailey's)
1 part Jagermeister
Shake and serve
1 oz Bailey's irish cream
1 oz Midori melon liqueur
1 oz Kahlua
Layer each ingredients onto one another
5 drops Tabasco sauce
4 cl Drambuie
First 5 droplets tabasco sauce in the shot glass. Make sure the inside are covered with sauce. Top it up with drambuie.
3/4 cup Mad Dog(R) grape wine
1/4 cup Bacardi(R) Limon rum
Pour MD 20/20 (try any flavor) into a cup. Add Bacardi limon rum, and serve.