1 part Butterscotch schnapps
1 part Bailey's irish cream
1 part Kahlua
Whipped cream
Mix the three together in a big glass and pour into shot glasses. Top each shot off with whipped cream.
1/4 oz sweet and sour mix
1/4 oz triple sec
1/4 oz Grand Marnier(R) orange liqueur
1/4 oz gold tequila
1 splash orange juice
Add all ingredients in mixing tin with ice and shake til' VERY chilled. Pour into shot glass and serve with a lime.
1/3 oz chocolate cream liqueur
1/3 oz peppermint schnapps
1/3 oz Bacardi(R) 151 rum
Pour each ingredient into a shot glass in above order. Allow to settle a bit; the cream liqueur will rise slightly in the glass. Shoot when ready.
1/4 glass Beer
1/4 glass Orange juice
1 shot Amaretto
In a beer mug large enough to hold a shot glass, mix beer and O.J. Drop in shot of Amaretto (depth charge) and slam.
1/2 oz tequila
1/2 oz 7-Up(R) soda
Add the tequila to a shot glass; top with 7-Up and serve.
1/2 oz Amaretto
1/4 oz Blue Curacao
1/4 oz Creme de Banane
1/4 oz Sweet and sour
1 splash Pineapple juice
1/4 oz Chambord raspberry liqueur
Mix all ingredients except Chambord. Chill and strain mixture into a martini glass. Float Chambord to the bottom of the glass.
1/2 oz vodka
1/2 oz green creme de menthe
Pour above ingredients into a stainless steel shaker over ice. Shake until ice cold, strain into a large shot glass, and serve.
1 oz Crown Royal(R) Canadian whisky
10 oz Budweiser(R) B to the E
Pour a can of Budweiser B-to-the-EPour into a pint glass. Drop in a shot of Crown Royal Canadian whisky, and shoot.
1/2 oz amaretto almond liqueur
1/2 oz Chambord(R) raspberry liqueur
1/2 oz Midori(R) melon liqueur
1/2 oz pineapple juice
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a 2-oz shot glass, and serve.