1/2 shot Jagermeister
1/2 shot Goldschlager
Just add the 2 ingredients, and shoot it.
4 cl Tequila
4 cl Tabasco sauce
Pour tequlia in a double shot glass. Then pour Tabasco in the same glass.
1 part Vodka
1 part Triple sec
1 part Rose's sweetened lime juice
shake well with ice, pour strained mixture into shooter. Salute'
1/3 oz Seagram's(R) 7 whisky
1/3 oz Kahlua(R) coffee liqueur
1/3 oz Bailey's(R) Irish cream
As served at a variety of bars in Taipei, Taiwan.Shake all ingredients with ice in a cocktail shaker. Strain into a shot glass, and serve.
1 part Everclear
1 part Lemon juice
Add equal parts of Everclear and lemon juice to a shot glass. Place the shot into the freezer for 30 minutes to completely chill it. Drink it ice cold.
1/2 oz DeKuyper(R) Hot Damn cinnamon schnapps
1 splash Blue Curacao liqueur
1/2 oz cream
Add Hot Damn to a shot glass. Layer cream on top, then add a splash of blue curacao on top to give the red, white and blue appearance.
1/2 oz Bacardi(R) 151 rum
1/2 oz Dr. McGillicuddy's(R) Fireball Canadian whisky
4 - 5 drops Tabasco(R) sauce
Add the Bacardi 151 and Dr. McGillicuddy's Fireball whiskey to a shot glass, top with Tabasco sauce, and serve.
1/2 oz Vodka
5-6 drops Tabasco sauce
Salt
Black pepper
Fill shot glass half full of Vodka then add several drops of tabasco sauce. Add a half dash of Salt and pepper then stir.
1 part Sambuca
1 part Tequila
5-10 drops Tabasco sauce
First add 1 part tequila to the shot glass. Then add the sambuca and a few drops of tabasco sauce. Instead of tabasco sauce you can add 2 to 3 coffee beans instead (try one of each and see what you like better). Pour some sambuca all over the glass and light it on fire. Let it burn for approx. 10 to 20 seconds. You can now leave it burn and sip through straw or blow out (carefully) and take it down like a normal shot. Don't forget to eat the beans. Have fun!
3/4 oz vanilla vodka
3/4 oz Malibu(R) coconut rum
2 - 3 drops half-and-half
Mix the vodka and Malibu and pour into a double-shot glass. Using a straw that has half and half in it, (by holding your finger on one end) slowly drip a few drops into the shot. The effect is disgusting and amazing. Serve.