1/2 oz Crown Royal(R) Canadian whisky
1/2 oz DeKuyper(R) Peachtree schnapps
4 oz Red Bull(R) energy drink
Pour the Crown Royal and Peachtree schnapps into a shot glass. Fill a plastic cup or old-fashioned glass with sufficient Red Bull (and with/without ice), then drop the shot into it, and serve.
1/2 oz peach schnapps
1/2 oz Midori(R) melon liqueur
1/4 oz Galliano(R) white sambuca
1 slice lime
1/4 tsp caster sugar
Place a 1-oz shot glass on a saucer, then fill the glass with equal amount of peach schnapps and Midori melon liqueur. Across the rim of the glass, place a slice of lime and sprinkle with caster sugar. Pour sambuca over the lime so it flows onto the saucer. Ignite the lime and the liquor on the saucer. To drink, either wait till the flame goes out, or blow it out if you could. Drink from the shot glass, pour the liquor on the saucer into the glass, drink, then suck on the lime.
1 oz Jack Daniel's(R) Tennessee whiskey
8 oz Red Jak(R) energy drink
Pour the Red Jack into a pint glass. Drop in a shot glass filled with Jack Daniel's, and chug.
2 1/2 oz gin
1 1/2 tsp Scotch whisky
1 twist lemon
In a mixng glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a shot glass. Carnish with the lemon twist.
1 oz Melon liqueur
1 oz Malibu rum
1 splash Triple sec
1 splash Sweet and sour
1 shot Sprite
Add ingredients and ice to mixing tin. Shake 3 to 5 times and strain into shot glass.
2 oz tequila
1 pinch salt
1 slice lemon
Similar to the tequilla slammer, but with an edgy twist this shot, of unknown origin, creates an unusual sensation. Remember to blow your nose after the shot to clear any salt particles still remaining. Your eyes may sting a little, but it does not burn, and you may weep as your tear ducts are heightened. It sounds a lot more painful than it is, an awesome shot, really a must try! Rack up a line of salt using a credit card, or licence to form a thin line about 2-3cm long (Depending on preference), snort the salt though a straw into your nostril, do the tequilla shot, hold your eye open with one hand and squeeze the lemon in the other.
1/2 oz Everclear(R) alcohol
1/4 oz creme de menthe
1/4 oz Bailey's(R) Irish cream
Served at a little bar in Sacile, Italy. After serving the shots, the bartender lit the glasses on fire and put them out by covering them with his palms. The glasses stuck to his hands, which he lifted up, and another bartender pulled them off for him. Known as an assaninino cristiano in Italian.Fill a shot glass halfway with Everclear (or a suitable substitute, preferrably 150-proof and up). Add Bailey's irish cream and creme de menthe, and shoot.
1 oz Crown Royal(R) Canadian whisky
1 oz Amaretto Di Saronno(R) liqueur
1/2 oz Bailey's(R) Irish cream
Combine ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
1 oz 151 proof rum
1 oz Bacardi(R) Limon rum
1 oz Absolut(R) Citron vodka
1 oz Rumple Minze(R) peppermint liqueur
1 oz Blue Curacao liqueur
Stir and serve.