1 shot Vodka
1 shot Light rum
1/2 shot Southern Comfort
1 splash Dark rum
1 splash Grenadine
2 oz Pineapple juice
2 oz Orange juice
1 oz Grapefruit juice
Mix all above, pour over ice, and enjoy!!!
1 part Light rum
1 part Dark rum
1 part Brandy
1 part Orgeat syrup
1 part Orange juice
1 part fresh Lime juice
2 dashes Sugar syrup
Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.
1 part Everclear
4 parts Grape Purple Kool-Aid
Mix together and serve over ice
Juice of 1 Lemon
1 cup Soda water
1-2 shot Tequila
Sugar syrup to taste
Ice cubes
Dissolve the sugar in the boiling water and chill in the fridge. This step is best done before the party/drinking session. Put the tequila and lemon juice in the pitcher and fill with soda water and ice. Then mix sugar syrup to taste.
mikey bottle Rum
large bottle Ginger ale
355 ml frozen Fruit punch concontrate
355 ml frozen Orange juice concontrate
crushed Ice
Mix all ingredients in a punch bowl and serve.
1/2 oz Tequila
1/2 oz Midori melon liqueur
1/2 oz Chambord raspberry liqueur
1 part Pineapple juice
1 part Orange juice
1 dash Grenadine
Top with Bacardi 151 proof rum
Combine all ingredients except 151, shake well with ice, pour into highball glass and top it off with Bacardi 151.
1 oz Light rum (Barcardi)
1/2 oz Malibu rum
1 oz Pineapple juice
1/2 oz Cranberry juice
Sweet and sour mix (Mr. & Mrs. T)
Grenadine
Fill a pint glass a quarter of the way with ice, then add the rums and juice. Fill the rest of the glass with the Sweet and Sour, almost to the top, then finish it off with the grenadine. Mix and serve.
1 fifth Triple sec
2-3 packages Orange Kool-Aid
Sugar
Make Kool-Aid as normal, except add double the amount of sugar. After Kool-Aid is made add Triple sec. Serve Chilled.
46 oz Pineapple juice
15 oz Coconut cream
1 tblsp Coconut syrup / flavoring
1 tblsp Cinnamon
1.5-2 L Pineapple soda
1 pint Vanilla ice-cream
Chill pineapple juice and soda. Blend first four ingredients in a blender until creamy. (I've found a hand blender works very well since my blender won't hold all of this liquid or you could split it into two batches.) This can be done ahead of time and put back into the fridge until serving time. When your ready to serve, place coconut mixture in punch bowl, add ice-cream and allow it to dissolve somewhat. When ice-cream has dissolved almost completely, add pineapple soda. Add ice ring and decorate the frothy top of the punch with thin orange slices. If you wanted to make this alcoholic, cut back a little on the amount of soda and add a bit of rum - I like it with Captain Morgan's Spiced Rum.
3 oz Orange juice
2 oz Vodka
3 oz Apple juice
add orange juice first, then add vodka, and finally add apple juice and stir lightly. The pooring should do most of the stirring.