6 oz frozen Orange juice concentrate, thawed
6 oz frozen Lemonade concentrate, thawed
1 qt chilled Apple juice
2 qt chilled Ginger ale
1 pint lemon or orange Sherbet
Ice ring
Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an Ice Ring. Serve immediately.
6 large Egg
1 cup Powdered sugar
750 ml Dark rum, brandy or bourbon
4 cups Whipping cream
1/2 cup peach or apricot Brandy
Freshly ground Nutmeg
Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.