4 parts Orange juice
3 parts Vodka
6 parts White wine
6 parts Sprite
Simple: Just put them into a bowl, and mix then together.
12 Egg
1 cup Sugar
1 cup Bourbon
1 cup Cognac
1/2 tsp Salt
3 pint Heavy cream
1/2 tsp Nutmeg
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.
6 cl Vodka (Absolut)
6 cl Kahlua
6 cl Bailey's irish cream
6 cl Grand Marnier
6 cl Drambuie
Mix all ingredients in a shaker. Serve with straw and ice cubes, put a cocktail umbrella beside the straw in the glass.
24 Egg
2 lb Powdered sugar
2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 oz Vanilla extract
1/2 jigger Rum
1/2 jigger Brandy
1/2 cup boiling hot Water
Beat egg whites stiff with electric beator, Add sugar gradually, add cinnamon, nutmeg and vanille, add in half of the eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% rum and 40% brandy (mixture) balance with boiling hot water. Stir well and sprinkle with nutmeg.
1 can Fruit punch
1 can pink Grapefruit juice (Ocean Spray)
1 can Orange juice (Ocean Spray)
6 shots Rum (Captain Morgan's)
Fill with crushed Ice
Mix the three cans (Punch, Pink Grapefruit Juice, and Orange Juice) in a pitcher. Add six shots of Captain Morgan's Spiced Rum. Add crushed ice to fill pitcher. Keep chilled in refrigerator.
1 gal Cranberry juice
2 qt Apple cider or apple juice
1 qt Applejack
1 Apple, sliced
Put cranberry juice in punch bowl. Add apple cider/juice and apple juice brandy to taste. Slice apple in 3/16th
2 parts Southern Comfort
2 parts Cranberry juice or a fruit mixture
1/2 part Lime juice
Mix together the Southern Comfort and the Cranberry Juice and stir. then add the Lime Juice (be careful not to get too much lime). Serve cold! You can substitute lemon juice for the lime juice if needed.
6 separated Egg
1 cup Sugar
1 pint Heavy cream
1 pint Milk
1 pint Bourbon
1 oz Rum
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.
1/2 gal Sherbet, raspberry
2 L Ginger ale
33 oz Pineapple juice
Combine all together and serve.
1 Pineapple, fresh
1/2 cup Brandy
2 tblsp Sugar
3 cups Pineapple juice
1/2 gal White wine
1 qt Champagne
Remove rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.