8 bags Tea
4 cups boiling Water
2 cups unsweetened Cranberry juice
2 cups Apple cider
1/2 cup Brown sugar
1 stick Cinnamon
1/2 tsp Ginger
4 Cloves
Make strong tea with 8 teabags and 4 cups of boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices. Serve.
10 oz Bailey's irish cream
3 oz Kahlua
3 oz Amaretto
6 oz Bacardi 151 proof rum
handful Ice
Fill Blender to the top with Ice cubes. Add remaining ingredients. Blend until ice is crushed adding more until texture is that of a milkshake. Serve as many as you can, then make more.
1 part Peach schnapps
1 part Wildberry schnapps
1 part Absolut Vodka
3 parts Cranberry juice
stir all ingredients together - pour over ice - enjoy!!
2 cups Sugar
375 ml Brandy
6 bottles Champagne
6 Orange, sliced
6 Lemon, sliced
6 Lime, sliced
1 Pineapple, chunks
1/2 bag crushed Ice
Strawberries
Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed. To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.
2 packages unsweetened red Kool-Aid mix
4 L Soda water
1 can frozen Lemonade concentrate
1 can frozen Pineapple juice concentrate
Sugar as needed
Make up the kool-aid ahead of time, by dissolving in a small amount on water (as little as possible). Don't add sugar! Cool this mixture. With everything cold, mix it all together, just before the party. You can add sherbert to keep it cold, or make ice cubes, or an ice cube ring, using the kool-aid mixture. You probably won't need to add any sure to this, as the soda, lemondade, and pineapple juice should contain plenty.
1 oz Gin (Beefeater)
1 oz Tequila
1/8 slice Lime
1 can 7-Up or Sprite
Add alcohol to snifter, then add ice with the 7-up.
1 fifth Vodka
3 oz Lemon juice (real lemon)
9 oz Cherries
2 L Sprite
In a 2 gallon jug pour in 9oz of marciano cherries and the juice. Then pour in fifth of vodka over cherries and let soak for a few minutes. Then pour in lemon juice and fill jug with sprite. Pour mixture into serving container and strain out cherries. When serving drinks over ice drop cherries in.
1 oz Rum (Bacardi)
1 oz Peach schnapps
1/2 oz Grand Marnier
1 oz Pineapple juice
1 oz Orange juice
Shake and strain into collins glass with ice. Garnish with a cherry.
3 L Mountain Dew or Mello Yello
Cranberry juice
Vodka
Amaretto
Pour all ingredients into a cooler, chill, and serve. As with most punches, it's hard to be specific about the amounts used. A general rule: pour as much of everything as tastes good, then add more vodka! To make life more interesting, throw in pieces of fruit, and add dry ice to the cooler before serving. Small plastic animals also make a nice garnish (but don't drink them)!
20 oz Cherry Kool-Aid
8 oz Vodka
3 White rum
Pour Kool-aid into jug, add vodka and rum. add 1 pouch of Kool-aid (cherry or orange) cover and shake give to best looking girl in the room and party