1 bottle Everclear
1 gal Fruit punch
A lot of Fruit (any kind)
Put them all together and mix it with a lot of ice. For big parties use more of each and mix in a garbage can.
1 case Molson Canadian Beer
2 cans Pink lemonade concentrate
26 oz Absolut Vodka
26 oz Canadian whisky (Canadian Club)
Pour all over ice in large cooler. Then climmb the pporchs.
Ice cubes
6 oz frozen Limeade
6 oz Vodka
2 medium ripe Peach
Fill blender 1/2 full with ice cubes. Add 6 oz. can of frozen limeade. Add 6 oz. vodka (use limeade can to measure). Add 2 ripe peaches (remove pit and slice). Whip it!
1 can Beer (Coors light)
2 1/2 shots Peach schnapps
Just mix it and drink it!
1 fifth Gin
1 fifth 151 proof rum
1 fifth Gold tequila (Jose Cuervo)
1 fifth Vodka (Absolut)
1 fifth Tennessee whiskey (Jack Daniel's)
Selection ofite Fruit
2 cans Fruit punch
Ice cubes
Mix all ingredients into a large cooler, punch bowl or garbage can (a new one). Cut larger fruit into pieces and add.
1/2 gal premium Vanilla ice-cream
750 ml White wine
1 medium can Fruit cocktail (light syrup, drain well)
Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.
1 can Lemonade concentrate
5 oz Vodka
7 oz Rum
About 1 bottle Ginger ale and Ice
Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better! This drink packs a big punch, so don't over do it.
1/2 cup golden Raisins
1/3 cup Sugar
1/4 cup blanched Almond
12 Cloves
6 Cardamom pods , bruised
2 sticks Cinnamon
2 pieces Orange peel
1 1/3 cup Water
3 cups dry Red wine
3 cups Tawny port
1 1/2 cup Brandy
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.
2 cups Cranberry juice
2 cups 7-Up
1 cup Wild Turkey
Mix with a stirrer in a pitcher then pour over ice into glasses. A Thanksgiving tradition for the truly disfunctional family!
1 oz Malibu rum
1 oz Banana liqueur
fill with Pineapple juice
This drink can be mixed with ice added, or put into a blender with ice, to be crushed. I like it on ice.