Ice cubes
1 oz Malibu rum
1/2 oz Peach schnapps
1/2 oz Bacardi 151 proof rum
1 oz Orange juice
1 oz Cranberry juice
1 oz Pineapple juice
1/2 oz Grenadine
Fill glass with ice and pour Malibu, peach schnapps and 151 into glass. After putting the right amount of liquor put your juices on top and splash of grenadine. When you have all of that done take your shaker tin, fitting it on top of the glass and give it a couple of good shakes.
2 bottles Rum (Bacardi)
1 gal Strawberry juice
Juice of 1 gal Orange
Juice of 1 gal Banana
1 fifth Grenadine (Rose's)
Pour eveything in a big punch bowl or cooler with a big block of ice. Throw in some cherries and a half bottle of 151 for good measure. Have a good time!
2 tblsp Honey
2 tblsp warm Water
Juice of 4 Lemon, large
1/2 pint White rum
5 tblsp Mint leaves, roughly chopped or torn
1 bag Tea (Lipton)
2 pint boiling Water
1 pint dry Ginger ale
Ice cubes
Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.
mikey bottle Rum
large bottle Ginger ale
355 ml frozen Fruit punch concontrate
355 ml frozen Orange juice concontrate
crushed Ice
Mix all ingredients in a punch bowl and serve.
1 oz Light rum (Barcardi)
1/2 oz Malibu rum
1 oz Pineapple juice
1/2 oz Cranberry juice
Sweet and sour mix (Mr. & Mrs. T)
Grenadine
Fill a pint glass a quarter of the way with ice, then add the rums and juice. Fill the rest of the glass with the Sweet and Sour, almost to the top, then finish it off with the grenadine. Mix and serve.
3 bottles Vodka
1 bottle Peach schnapps
4 cans Beer (Bud Lite)
1 qt Water
1 package Orange Tang
Pour all ingredients in a huge bowl or an empty water bottle that holds several gallons. Stir or shake until mixed and serve either on ice or as a shot.
10 oz Bailey's irish cream
3 oz Kahlua
3 oz Amaretto
6 oz Bacardi 151 proof rum
handful Ice
Fill Blender to the top with Ice cubes. Add remaining ingredients. Blend until ice is crushed adding more until texture is that of a milkshake. Serve as many as you can, then make more.
2 bottles Everclear
1 bottle Vodka
1 bottle Whiskey
5 gal Fruit punch
1 bag Ice
Pour all of the ingredients in a trash can or large cooler. Stir until completely mixed.
1 part Malibu rum
1 part Blue Curacao
1 part Peach schnapps
Fill with Fruit punch, berry flavour is best
Mix 1 part of each type of alcohol (1 shot or less of each) in a large glass. Top off with Fruit Punch. Serve with ice.
4 oz Light rum
2 oz Gin
4 oz Vodka
5 oz Yukon Jack
3 oz Triple sec
3 oz Grenadine
1 cup Lemonade
2 handfuls crushed Ice
Place crushed ice in blender (at least 5 cup size) Add other ingredients in order given (alcohol first) Blend until ice crystals are thoroughly mixed and drink turns red.