50 ml Midori melon liqueur
50 ml Peach schnapps
330 ml Hoopers Hooch
Pour all ingredients into pint glass.
1 oz Raspberry schnapps
1 oz Absolut Kurant
6 oz Sprite
Mix and pour over ice.
2 L Mountain Dew
1 fifth Southern Comfort
1 fifth blue Maui
Pour together in a single container. Pour in to individual glasses. Just make sure the container is big enough for all the ingrediants.
2 packages Grape Kool-Aid
2 cups Ice
1 bottle Club soda
1/2 bottle Hot Damn
Pour all ingreedients in a punch bowl or large pitcher. Stir and add more liquid if needed.
2 pint Everclear
1 bottle Boone Strawberry Hill Wine
1/2 gal Orange juice
1 gal Tropical Berry Kool-Aid
Add all ingredients to large bowl. Stir gently. Serve chilled.
6 oz Bacardi Black rum
8 oz Cream of coconut (Coco Lopes)
8 oz Pineapple juice
1 wedge Pineapple
Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. Blend on low speed to mix liquid ingredients. Fill blender to top with ice. Blend on high speed until ice is grainy. Pour into hurricane glass and garnish with pineapple wedge.
1 bottle Taboo, gin or Tia Maria
1 crate Hoopers Hooch
Put in large container (fu-cha bottle) with ice and shake vigorously. Drink rapidly. Buckets on hand would be advisable.
2 parts Red wine
1 part Soda water
3 tblsp Powdered sugar per litre
Orange and/or lemon slices
Mix the icing sugar with the red wine, and stir well. Pour in the soda. Put in some Orange/Lemon slices. Serve immediately with a lot of ice.
1 1/2 oz Malibu rum
1 oz Blackberry brandy
3-4 oz Orange juice
3-4 oz Pineapple juice
3-4 oz Cranberry juice
Mix all ingredients in glass & add ice.
2 cans Cream of coconut (Coco Lopez)
64 oz Pineapple juice (Del Monte)
6 cups Orange juice (Sunkist)
1/4 cup Grenadine
1 1/2 oz Captain Morgan's Spiced rum
Place both cans of Cream of Coconut (unopened) in hot water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine in a large punch bowl. Stir for 3 minutes to ensure proper mixture. You can add the liqour in with the mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the Spiced Rum the kids can drink this as well. It is a great NAB drink. Serve over crushed ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz cup of ice and blend til smooth. Then add garnish.