1 fifth Everclear (190 proof)
6 bags Fruit (berries, cherries, pineapple, or whatever)
2 1/2 gal Fruit punch
Mix all the stuff togather in a big container. Start with everclear add juice and then fruit. Stir togather, don't eat fruit for a while let it soak up some of the everclear.
2 packages unsweetened red Kool-Aid mix
4 L Soda water
1 can frozen Lemonade concentrate
1 can frozen Pineapple juice concentrate
Sugar as needed
Make up the kool-aid ahead of time, by dissolving in a small amount on water (as little as possible). Don't add sugar! Cool this mixture. With everything cold, mix it all together, just before the party. You can add sherbert to keep it cold, or make ice cubes, or an ice cube ring, using the kool-aid mixture. You probably won't need to add any sure to this, as the soda, lemondade, and pineapple juice should contain plenty.
1 1/2 cup hot Water
1/4 cup Sugar
2 sticks Cinnamon
8 whole Cloves
6 oz frozen Lemonade concentrate
6 oz frozen Limeade concentrate
1/2 cup Light rum
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
1/2 gal Sherbet, raspberry
2 L Ginger ale
33 oz Pineapple juice
Combine all together and serve.
1 part Tennessee whiskey (Jack Daniel's)
1 part Peach schnapps
1 part Sour mix
2 parts Orange juice
1 part 7-Up or Sprite
1 splash Grenadine
Mix in pitcher with ice, Pour into glass with ice, And enjoy.
1 part Triple sec
2 parts Malibu rum
Fill with Orange juice
Ice cubes
Add all ingredients. Shake and pour into glass with ice.
1 bottle Champagne
1 can frozen Cranberry juice
1 Lime
Mix champagne and frozen cranberry juice (undeluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. Yo may use non-alcoholic champagne.
1 gal Apple juice (or cider)
2 Orange
2 Lemon
1 Lime
1 tblsp Cloves
1 tblsp Allspice
2 sticks Cinnamon
1 qt Water
1 cup Sugar
Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!
1 oz Kahlua
4 oz Eggnog
Nutmeg
Mix kahlua with eggnog in a wine glass and then sprinkle some nutmeg on top.
1 part Vodka
1 1/2 part Orange juice
1 part Champagne
mix vodka and o.j. in blender with ice. add champaine and stir in.