300 ml Vodka
75 ml Coconut rum
5 L Pineapple juice
1 gal Sunny delight
1 gal Fruit punch
2 L White grape juice
12 Apple
12 Orange
Mix all in a big tub. Chill with bags of ice. Add sugar to taste if desired.
1 can Pineapple juice (unsweetened), chilled
2 bottles Ginger ale, chilled
3 qt Sherbet, raspberry , softened
Combine all ingredients in a punch bowl.
2 gal Grain alcohol
5 gal Lemonade
3 kg Lemon
4 kg Orange
3 kg Grapefruit
Fill approx. 2 gallon with pure Alcohol and 5 gallon with lemonade in a big and clean mixing bowl. Add approx. 10 kg. with fresh fruits as lemon, grapefruit and oranges. Mix the items together in approx. 2 minutes with an 4 HP outboard-motor with cooling- and exhaust system modified to not interfere with the mixture. Can be served in all kind of glasses but preferably a jar called Norges-glass.
1 cup blanched Almond
12 Cardamom seeds , peeled
12 whole Cloves
6 Cinnamon sticks
Peel of 1 Orange
1 bottle Red wine (Burgundy or Claret)
1 cup dark Raisins
1 bottle Brandy (or Aquavit)
1 cup Sugar cubes, crushed
Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the brandy (or aquavit), pour in sugar and light with match to flame. When sugar has melted, pour in the remainder of brandy. If necessary extinguish flame with cover lid. Add sugar mixture to wine mixture. Pour in cups with raisins and almonds in each serving. Serve in irish coffee cup. A hot cup of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.
2 packages Grape Kool-Aid
2 cups Ice
1 bottle Club soda
1/2 bottle Hot Damn
Pour all ingreedients in a punch bowl or large pitcher. Stir and add more liquid if needed.
3/4 oz Coconut rum
3/4 oz Spiced rum (Captain Morgan's)
3/4 oz Blue Curacao
Fill with 1 part Pineapple juice
1 part Orange juice
1 part Sour mix
Ice cubes
pour alchol into glass and fill with equal parts of juices and sour mix add ice and enjoy!
1 bottle Champagne
1 can frozen Cranberry juice
1 Lime
Mix champagne and frozen cranberry juice (undeluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. Yo may use non-alcoholic champagne.
Grape juice
Carbonated soft drink, different flavors
Sherbet, orange
Sherbet, lime
Take a bunch of grape juice and a bunch of fizzy stuff (club soda, ginger ale, lemonlime, whatever). Mix them in a punch bowl. Take orange sherbet and lime sherbet. Scoop out scoops and float them in the punch, let them melt a little so that a nasty film spreads all over the top of the punch but there are still bubbles in it in the form of sherbet scoops.
1 L Bacardi Limon
1 L Triple sec
1 L Absolut Citron
2 L Fruit punch
5 lb Ice cubes
Pour all ingredients in bowl and stir.
1 part Rum (Ron Bacardi)
1 part Vodka (Absolut)
1 part Tequila (Jose Cuervo)
1/2 part Triple sec
Fruit
1/2 glass Ice
Salt or sugar
1-3 pint Fruit juice
Add ice to blender (or to glass if prefer on the rocks) then fruit, and fruite juice depending on personal prefference then add the Rum, Vodka, Tequila, and triple sec. blend till smooth, rim glass with sugar or salt and pour mixture in. garnish with lemon or lime slice.