1 1/2 oz vodka
1 3/4 oz Kummel(R) caraway liqueur
1/2 oz lime juice
Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
1 oz gold tequila
2 oz orange vodka
2 splashes lemon juice
6 oz Sunny Delight(R) orange juice
3 oz lemonade
Add vodka and tequila to cup or tall glass. Fill about 2/3 of the cup with Sunny Delight, then the rest of the way with lemonade. Finally put 2 or 3 squirts of lemon juice in and stir.
3 oz vanilla vodka
3 oz Bailey's(R) Irish cream
6 oz A&W(R) cream soda
Pour cream soda first, then the vodka, and then add the Bailey's. Serve chilled, or on ice.
1 oz Smirnoff(R) vodka
2 oz Martinelli's(R) apple cider
Pour vodka into a cocktail shaker. Add Martinelli's cider, shake and strain into a cocktail glass. Serve with a touch of extra cider if desired.
3/4 oz Absolut(R) vodka
3/4 oz Malibu(R) coconut rum
3/4 oz Midori(R) melon liqueur
3/4 oz Blue Curacao liqueur
3/4 oz Jose Cuervo(R) Especial gold tequila
1 - 2 oz pineapple juice
1 - 2 oz Sprite(R) soda
Mix vodka, rum, Midori, blue Curacao, tequila and pineapple juice with ice in mixing tin. Shake or flash blend. Pour into glass; top with Sprite. Garnish with cherries coated in sugar. Serve.
6 oz Rum (Bacardi)
4 oz Cream of coconut
4 oz Pineapple juice
1 Peach in chunks
1 tblsp Lime juice
1/2 tblsp Sugar
1 oz Grand Marnier
Blend with two cups of ice, until all chunks of peach and ice are gone.
1 1/2 oz vanilla vodka
1 1/2 oz chocolate liqueur
1 1/2 oz Irish cream
1 1/2 ozPowdered cocoa
Add all ingredients to a cocktail shaker half-filled with ice cubes, in equal parts. Shake vigorously. Pour into a margarita or large cocktail glass with a cocoa dipped rim, and serve.
1 1/2 oz Smirnoff(R) Vanilla Twist vodka
1/2 oz Frangelico(R) hazelnut liqueur
1/2 oz Bailey's(R) Irish cream
1 oz espresso
1/2 - 1 oz cream
1 pinch cinnamon
1 pinch sugar
Put cinnamon and sugar, mixed, on the rim of a cocktail glass. Add the Smirnoff, Frangelico, Bailey's, and espresso to the glass and mix thoroughly. Add cream to taste, and serve.
2 oz gold rum
1 oz dry vermouth
1 tsp grenadine syrup
Stir and strain into a frosted cocktail glass, add an orange twist, and serve.
1 1/2 oz brandy
1 oz lemon juice
1 dash creme de cassis
Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half-filled with ice. Shake well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.