1 oz Bacardi 151 proof rum
1 oz Malibu rum
1 oz Rum (Captain Morgan's)
2 tblsp Grand Marnier
1 ml Sour mix
1 part Ginger ale
Skaking Serves with ice an a Lemon
1 splash Mango puree
4-6 oz Champagne
Pour mango puree into glass and slowly add champagne. Stir gently. Garnish with a mango slice.
45 ml Vodka
15 ml Cointreau
30 ml Cream of coconut
60 ml Pineapple juice
Shake in an ice filled shaker. Strain and serve.
1 oz Bacardi(R) white rum
1 oz Malibu(R) coconut rum
1 oz 99 Bananas(R) banana schnapps
5 oz orange juice
1 splash cranberry juice
Pour the Bacardi rum, Malibu rum and 99 Bananas into a collins glass filled with ice cubes. Fill with orange juice, adding a splash of cranberry juice to top. Stir and serve.
6 cl Gin
6 cl Tequila
6 cl Lime juice cordial
Ice cubes
Cherry
Mix the ingredients with a great deal of ice and garnish with a cherry.
4 oz Kahlua(R) coffee liqueur
4 oz Bailey's(R) Irish cream
4 oz butterscotch schnapps
Add all ingredients to a blender with 2 cups of ice cubes. Blend until thick like a shake, and pour into a collins glass. Add or subtract ice to liking for thickness. This is also good unblended on the rocks. Makes two drinks.
3 fingers Kahlua(R) coffee liqueur
2 squirts chocolate syrup
1 handful cottage cheese
Shake the chocolate syrup and kahlua, and slowly mix in the desired amount of cottage cheese. Serve cold.
1 oz vodka
1 oz Jose Cuervo(R) Especial gold tequila
1 oz mezcal
1 oz creme de bananes
Pour vodka, Jose Cuervo gold tequila, mezcal and creme de bananes into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
2 oz Bailey's(R) Irish cream
1 1/2 oz Kahlua(R) coffee liqueur
1 oz Jose Cuervo(R) Especial gold tequila
1 oz Bacardi(R) 151 rum
1 oz peach schnapps
Combine all ingredients in a blender with ice and blend until frothy. Serve in a highball glass.
0.7 oz Cointreau
0.35 oz Lemon juice
1.4 oz Tequila
Mix in a shaker with ice. Strain into a salt rimmed cocktail glass. Garnish: lime or lemon slice