6 ozcold coffee
1 oz white creme de cacao
1 oz brandy
Pour all ingredients into a highball glass, and stir. Garnish with a lemon twist, and serve.
4 oz Bourbon (Henry McKenna bourbon)
7 oz Sprite
Pour the bourbon into the highball or whiskey sour glass with some ice. cubes preferred then mix the rest of glass with Sprite or Seven up.
1 oz butterscotch schnapps
8 oz cream soda
Stir the butterscotch schnapps and cream soda together in a highball glass, and serve.
6 oz iced tea
3 oz dark rum
4 maraschino cherries
Extract juice from three lemon wedges and add to a highball glass over three ice cubes. Pour in the iced tea and dark rum, and mix well. Pour into a cocktail glass, and garnish with cherries.
2 oz gin
2/3 oz lime juice
1/3 oz sugar syrup
1 dash Angostura(R) bitters
Shake and strain into an old-fashioned glass filled with broken ice.
1 oz lemon vodka
1 oz peach schnapps
2 oz mandarin juice
1 tsp grenadine syrup
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with in-season fruit, and serve with a short straw.
1 oz amaretto almond liqueur
1 oz Southern Comfort(R) peach liqueur
2 oz pineapple juice
1 oz sweet and sour mix
Stir ingredients together in a highball glass filled with ice cubes, and serve.
2 oz Grand Marnier(R) orange liqueur
4 oz iced tea
Fill the glass with ice. Pour Grand Marnier over ice. Add iced tea, garnish with lemon wedge.
1 oz coconut rum
1 oz grenadine syrup
6 oz milk
Pour rum over ice, fill with milk. Pour in a dash of grenadine to add a nice pink color.
2 oz Black Haus(R) blackberry schnapps
1 oz blackberry brandy
2 oz DeKuyper(R) Island Blue Pucker schnapps
1 oz DeKuyper(R) Grape Pucker schnapps
1 oz grape soda
Combine ingredients in a cocktail glass. Wrap bottom of glass in several layers of toilet paper for a make-shift turban.