1 oz Absolut(R) vanilla vodka
1 oz Absolut(R) Raspberri vodka
1 oz Absolut(R) vodka
6 oz orange juice
Mix everything together in a highball glass, and serve.
3 oz light rum
1/2 oz dry vermouth
Pour the light rum and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a black pitted olive, and serve.
1 oz Kahlua(R) coffee liqueur
2 oz dark rum
1 egg
Shake ingredients in a cocktail shaker half-full of ice cubes. Strain into a cocktail glass.
1/2 oz white creme de cacao
1 1/2 oz Frangelico(R) hazelnut liqueur
4 oz coffee
1 oz cream
Add everything to a hot mug of coffee, splashing the cream on top.
1 part Bacardi 151 proof rum
1 part Safari
2 parts Orange juice
1 part Smirnoff Vodka
Add some ICE Put in the shaker Shake your ass off
3 ozmedium white wine
1/2 oz lemon juice
3 oz pineapple
Blend with a glassful of crushed ice in a blender until smooth. Pour into a goblet, and garnish with a pineapple chunk and a slice of lemon.
1 oz peach schnapps
1 oz cranberry juice
1 oz ginger ale
Pour all ingredients into an old-fashioned glass, stir and serve.
2 oz Stoli(R) Vanil vodka
1 oz Rose's(R) lime juice
1 oz half-and-half
Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.
1 1/2 oz dark rum
1/2 oz cream sherry
1/2 oz lime juice
6 oz ginger ale
Shake all ingredients (except ginger ale) with ice; strain into a collins glass. Fill with ginger ale.
1 1/2 oz Mozart(R) Black chocolate liqueur
1 oz limoncello lemon liqueur
Pour ingredients over two or three ice cubes in a chilled cocktail glass. Stir, and serve.