1 oz banana liqueur
1 oz melon liqueur
1 1/2 oz Southern Comfort(R) peach liqueur
1 dash cranberry juice
1 dash grenadine syrup
2 oz orange juice
1 dash pineapple juice
Mix ingredients together in glass.
1 oz gin
1 oz Pisang Ambon(R) liqueur
3/4 oz dry vermouth
1 tsp watermelon schnapps
Shake, strain into an old-fashioned glass filled with broken ice, and serve.
1 1/2 oz brandy
1 oz madeira
1/2 oz triple sec
Pour the brandy, madeira and triple sec into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass over crushed ice, and serve.
1/2 oz gin
1 oz white tequila
1/2 oz vodka
4 oz orange juice
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain into a highball glass filled with ice.
1 oz amaretto almond liqueur
2 oz Bailey's(R) Irish cream
2 oz butterscotch schnapps
2 maraschino cherries
Shake ingredients in a cocktail shaker with 4 or 5 cubes of ice. Pour the whole thing into a glass and add cherries.
2 oz vodka
6 oz V8(R) vegetable juice
1 tsp horseradish
1/2 tspfresh lime juice
4 dashes Tabasco(R) sauce
4 dashes Worcestershire sauce
1 pinch peppers
1 pinch celery salt
Add several ice cubes to a highball glass, grind some pepper on top and add some celery salt to make seasoned ice cubes. Add all ingredients to a cocktail shaker half-filled with ice cubes, and shake well. Strain the mixture over the ice cubes in the highball glass. Squeeze a lime slice over the drink and drop it in the glass. Serve.
8 ozMr & Mrs T's Bold Spicy bloody mary mix
1 oz Absolut(R) vodka
2 tbsp olive juice
Squeeze of fresh lime juice
Tabasco(R) sauce
Pour mix, vodka, olive juice, lemon, and tobasco sauce in glass over ice. Stir. Sprinkle with salt and pepper. Garnish with a lime wedge, olives, pepperocinis, a celery stalk, and/or pickle spear.
2/3 oz raspberry liqueur
1 oz dry vermouth
3 oz Lambrusco(R) red wine
Pour into a frosted champagne flute.
1/2 oz Beefeater(R) gin
1/2 oz Absolut(R) vodka
1 oz Cointreau(R) orange liqueur
1/2 oz tonic water
4 - 8 oz orange juice
1/2 oz pina colada mix
1 whole egg
Pour gin, vodka, liqueur, tonic and pina colada into a cocktail shaker half-filled with ice cubes. Crack an egg and drop into shaker. Shake well and strongly. Pour the shaker contents (with ice) into glass and fill up the glass with orange juice. Garnish with two cherrys and a slice of lemon with puting it on the top of the egg foam so that it makes a happy face.