1 1/2 oz tequila
1 oz triple sec
1/2 oz lemon juice
1 dash salt
3 oz lemon-lime soda
Add liquors to a highball glass filled with ice, fill with lemon-lime soda and throw in a dash of salt.
1 1/2 oz Canadian whisky
1/2 oz Drambuie(R) Scotch whisky
1/2 oz lemon juice
Pour Canadian whisky, Drambuie and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
2 oz Captain Morgan(R) coconut rum
1 1/2 oz Absolut(R) Citron vodka
3 - 5 oz cranberry juice
Pour the coconut rum over ice in a glass. Add the vodka and cranberry juice, stir. Add a slice of lime and serve.
1/2 oz Bacardi(R) 151 rum
1/2 oz creme de bananes
1 oz Bailey's(R) Irish cream
Chill rum. Then layer. Creme de Banana first, then Bailey's and float rum on top.
1 1/2 oz vodka
4 ozfresh grapefruit juice
1 1/2 oz cranberry juice
Pour vodka into an iced highball glass. Fill partially with grapefruit juice and top with cranberry juice. Garnish with a lime wedge, and serve.
1 oz sweet vermouth
1/2 oz Scotch whisky
1/2 oz cherry brandy
1/2 oz orange juice
Pour the vermouth, whisky, cherry brandy and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
3 oz Licor 43(R) liqueur
3 oz Bacardi(R) Razz rum
1 oz Blue Curacao liqueur
10 oz orange juice
This drink has a very mysterious flavour. Fill a shaker with crushed ice, add the ingredients in order as noted above, shake for 10 to 12 sec. Pour over ice in a pina colada glass, serve with 2 straws through a raspberry.