2 oz Wild Turkey(R) bourbon whiskey
1/2 oz Drambuie(R) Scotch whisky
1/4 oz Amaretto Di Saronno(R) liqueur
Stir and strain into an old-fashioned glass three-quarters filled with broken ice. Add a slice of orange, and serve.
1 1/2 oz rye whiskey
1 oz rosso vermouth
2 oz ginger ale
Pour into an old-fashioned glass half-filled with broken ice, and serve.
1 1/2 oz Absolut(R) vodka
7 oz V8(R) vegetable juice
1 tsp Worcestershire sauce
1 lemon
1/4 tsp Tabasco(R) sauce
1/8 tsp salt
1/8 tsp black peppers
olives
banana pepper
celery
pickled okra
1/8 tsp Tony Chachere's(R) Creole Seasoning
A very spicy drink… Good to get the evening kicked off and also useful as a relief for the morning after (If you can take the heat!) Developed by a former southern bartender who likes to chase them with a cold beer!Pour vodka, V-8, Worcestershire sauce, Tabasco, salt, black pepper, and squeeze lemon wedge into glass; shake. Serve over rocks. Garnish with 4 - 5 olives on a toothpick, 1 banana pepper, 1 pod pickled okra, 1 celery stalk, and sprinkle with approx. 1/8 tsp Tony's.
3 oz orange crush
3 oz Sour Puss(R) raspberry liqueur
Pour ingredients in equal parts into a highball glass filled with ice. Stir, and serve.
2 oz Canadian whisky
1/2 oz benedictine herbal liqueur
Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
1 1/2 oz Malibu(R) coconut rum
1 1/2 oz cherry vodka
2 oz pineapple juice
2 oz Red Bull(R) energy drink
1 splash grenadine syrup
Fill glass with ice add ingredients and shake and serve with a cherry.
1 1/2 oz blended whiskey
1/2 oz Dubonnet(R) Rouge vermouth
1 tsp Cointreau(R) orange liqueur
Pour whiskey, Dubonnet and Cointreau into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.