1 1/4 oz white rum
1/2 oz creme de bananes
1/2 oz melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz white creme de cacao
2 ozbrewed coffee
1 oz heavy cream
1/4 tspground cinnamon
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.
1 oz Captain Morgan(R) Original spiced rum
1/2 oz Malibu(R) coconut rum
1/2 oz Myer's(R) dark rum
fill with pineapple juice
grenadine syrup
Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine and then add 1/2 oz of a dark rum (meyers) for color. Found this to a very popular drink at my bar.
4 1-inch mango
2 lemon
2 pineapple
1 oz water
3/4 oz simple syrup
2 oz Crown Royal(R) Canadian whisky
Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.
1 1/2 oz Scotch whisky
1/2 oz creme de bananes
2 oz mango juice
1 oz pineapple juice
1/2 oz lime juice
1 tsp egg
Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with a sprig of mint and a cherry, and serve.
1 oz amaretto almond liqueur
1/2 oz Scotch whisky
1/2 oz Cointreau(R) orange liqueur
4 oz grapefruit juice
Shake with a glassful of broken ice and pour unstrained into a collins glass. Garnish with a slice of pineapple, two cherries and a sprig of mint, and serve.
2 oz Cruzan(R) mango rum
6 oz cranberry juice
1/2 ozfreshly squeezed key lime juice
Put 4-8 ice cubes in a cocktail glass, add rum, juice, and then squeeze the lime. So Smooth. Great holiday recipe.