1 1/2 oz dry gin
1 1/2 oz Swedish punsch
1 1/2 oz brandy
1 1/2 oz grenadine syrup
1 1/2 oz lemon juice
1 1/2 oz orange juice
Shake with ice and strain.
1 1/2 oz blended whiskey
1/2 oz Cointreau(R) orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 orange
1 lemon
Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.
1/2 oz Bacardi(R) 151 rum
1 oz Midori(R) melon liqueur
1/2 oz creme de almond
1 oz triple sec
orange juice
Pour ingredients as listed into an ice-filled collins glass. Garnish with an orange wedge, and serve.
2 oz blended whiskey
4 oz lemon-lime soda
Pour the whiskey and lemon-lime soda into a highball glass almost filled with ice cubes. Stir well. Garnish with a lemon twist, and serve.
2 oz blended whiskey
1 tsp superfine sugar
2 tsp lemon juice
2 ozboiling water
Pour the whiskey, sugar, lemon juice and hot water into an Irish coffee cup or glass. Stir well, garnish with a lemon twist and a whole clove, and serve.
1 oz dry vermouth
1/2 oz gin
1 tsp Pernod(R) licorice liqueur
Pour the vermouth, gin, and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a slice of orange, and serve.
2 oz gin
1/2 oz cherry brandy
1 oz lemon juice
2/3 oz sugar syrup
1 tsp grenadine syrup
3 oz pineapple juice
Shake and strain into an ice-filled collins glass. Garnish with a cherry and slice of orange, add a twist of lemon, add straws, and serve.