2 oz blended whiskey
1 dash bitters
1 1/2 oz lime juice
1 tsp superfine sugar
3 oz club soda
Pour the whiskey, bitters, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Shake the contents of the cocktail shaker, and strain into the collins glass. Add club soda, add a swizzle stick, and serve.
1 small peach
3 mint
2 pieces lemons
1 oz water
1/2 oz simple syrup
2 oz Canadian whisky
Muddle all ingredients except whiskey in a bar glass. Add whiskey, and shake with ice. Strain into an ice-filled old-fashioned glass, garnish with a sprig of mint and a peach slice, and serve.
2 oz blended whiskey
1 oz lemon juice
1 tsp superfine sugar
2 tsp water
Pour whiskey, lemon juice, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of lemon, and serve.
1 1/2 oz blended whiskey
3/4 ozfresh lemon juice
1 oz simple syrup
3 oz lemon-lime soda
Shake whiskey, juice and syrup and strain into a highball glass filled with ice. Fill with lemon-lime soda, and serve.
1 1/2 oz whiskey
5 oz sweet and sour mix
1 tbsp cherry juice
2 squirts bitters
Mix whiskey, bitters, and cherry juice in a ice-filled cocktail glass, and fill the remainder of the glass with sour mix. Garnish with olives or mushrooms and use a stir stick to mix.
1 oz Irish whiskey
1 oz Bailey's(R) Irish cream
1/2 oz simple syrup
4 oz milk
4 dashes Angostura(R) bitters
Shake all ingredients well with ice and strain into a chilled wine glass. Garnish with grated nutmeg, and serve.
1 1/2 oz blended whiskey
1/2 oz Cointreau(R) orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 orange
1 lemon
Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.