2 parts Bacardi(R) light rum
2 parts cranberry juice
fill with Sprite(R) soda
Pour rum and cranberry juice into a tall glass. Slowly add sprite, stopping immediately when the color changes from red to pink.
1 oz Midori(R) melon liqueur
1 oz white rum
1/2 oz amaretto almond liqueur
2 oz pineapple juice
Shake, strain into a cocktail glass, and serve.
1 oz melon liqueur
1 oz vodka
Mountain Dew(R) citrus soda
Half fill glass with ice cubes. Add liquor and fill with mountain dew.
2 oz Crown Royal(R) Canadian whisky
2 oz DeKuyper(R) Sour Apple Pucker schnapps
2 oz cranberry juice
Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.
1 oz Dubonnet(R) Rouge vermouth
3/4 oz gin
2 tsp cherry brandy
1 tbsp orange juice
1 dash orange bitters
Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 oz Knob Creek(R) bourbon whiskey
1/2 oz triple sec
1/2 ozfresh lemon juice
Pour all ingredients intoa cocktail shaker. Shake and strain over ice cubes in a cocktail glass. Garnish with a lemon twist, and serve.
1/2 fresh lime juice
4 1/2 tsp wasabi
6 cupslow-salt V8(R) vegetable juice
3 tbsp Worcestershire sauce
1 1/4 tsp hot pepper sauce
3/4 tsp salt
1 1/2 cups vodka
Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.