A classic blend of 70 percent Chardonnay with Pinot Noir, whole cluster pressed and cold fermented, held en tirage for 28 months. A stream of fine bubbles precedes appealing toasty and brioche notes before a well textured palate of citrus and red berry notes underpinned by well-balanced acidity and a lengthy finish.
Made near Chassagne-Montrachet and shares many of the attributes. Polished light lemon-yellow, with flowery and apple aromas that open to pears in the glass. Full-bodied with citrus acidity and flavours of lemon and apple. Long finish. Needs more time.
The Accardo is made from 100% Sangiovese. The nose is rife with forest berries, plums and cherries and a nice note of spice. It’s bold on the palate with plums, currants, cassis and blackberry to go with liquorice, spice and firm tannins.
Deep amber colour with a nose of toffee and dried peach; elegant, aromatic flavours of dried fig and lemon with a nutty finish. The flavour goes until you tell it to stop.
Sourced from their Blind Creek Vineyard in the Similkameen Valley. Fragrant aromas led by floral, plum and a bowl of berries. Red and black fruits abound on the soft, juicy palate. Finishes rich with cassis and cedar. A match for braised beef short ribs.
100% Pinot Noir. Bright light ruby colour. Delicate nose of sweet red berries and a touch of oak for complexity. Rather light in body and concentration, the fresh fruity taste is paired with drying tannins that turn slightly bitter and astringent in the finish. Not at its best on its own, it was a revelation with charcuterie, namely rabbit terrine. Drink up.
From Chavignol's steep Côte des Monts Damnés comes this lees-cushioned Sancerre. Domaine Brochard dates to the 16th century. Here, 40-year-old vines bring quiet and persistent concentration to this medium-bodied white. A blanket of cream carries Meyer lemon and green apple over a bed of river stones to a crisp, stony finish. There's a lovely breath of fresh herbal grasses on the finish. This will age very well, so lay a couple down to enjoy in the future.