The wine has a bouquet of citrus fruits and minerals with a floral note. It’s light bodied with a spicy, minerally, lime and honey flavour. Beautifully balanced and lingering on the palate. At 7.5% alcohol, you’re ready for a second bottle.
Clear, old gold. Complex, medium-intensity aromas reminiscent of a cup of orange-spice tea sprinkled with rose petals. A classic, full-bodied, fully dry Gewürz, but so fruity it almost tastes sweet. At its best now.
Old-fashioned hearty southern Rhône style loaded with perfumed ripe cherry, raspberry and clove supported by supple tannins and a splash of milk chocolate on the well-integrated finish. Deeply satisfying.
A new project from wine marketing guru Christine Coletta. With the number of respected wine experts involved, this wine had better be good ... and it is. Bright, clean and zesty with refreshing citrus and pear aromas and flavours, a classic Okanagan savoury quality, finishing with a soft, yet lifted acidity. Very young in so many ways, both the winery and the wine, but shows loads of elegance and potential. The inaugural vintage is good, but future vintages should be even better.
Rich scents of sherried oak fill the nostrils together with dried citrus-fruit peel, a whiff of peat smoke, and spirity, lightly spicy overtones. On the palate, sherried malty sweetness contrasts with spirit, peat and tobacco ash dryness. Softer creamy notes on the back palate shift to very dry, lightly fiery spirit on the finish. A superbly balanced complex classic malt.
Dense purple in colour, the nose is a cornucopia of blackcurrant, plum and cherry aromas. Medium to full-bodied, it fills the palate with cedary, black fruit flavours with notes of smoked meat and dark chocolate. This wine cries out for pepper steak.
Pale straw in colour with a hint of thyme, offering a spicy, citrus and grapefruit nose with a thread of minerality. Medium-bodied with crabapple and citrus flavours that linger on the palate.