Here’s a Pinot Gris with substance. Straw-coloured with a peach pit and menthol bouquet, it has richly extracted pear and citrus flavours. Crisply dry and well made with a clean, minerally finish.
Clear medium-deep garnet. Medium-intensity nose of sour cherries with a bit of dust and mushrooms, tea and oak spice. Light-bodied with simple red-berry flavours and some interest added by a little tannic structure on the finish. Drink up.
Its salmon pink colour and dry, delicate style suggests a Provence style. Aromas of fresh strawberries, dried herbs and a hint of smokiness beckon. Tingling acidity bolsters the intense, zesty flavours of tart red berries and savoury herbs. This 100% Gamay rosé is a perfect partner for weekend brunch.
One of the best rosés currently on the market. It's a blend of 3 classic Spanish varieties: Tempranillo, Garnacha and the white Viura. Pale salmon in colour, it has a cherry and cherry-pit nose, beautifully perfumed, dry and easy-drinking.
A blend of eau de vie from Grand and Petite Champagne aged between 4 and 12 years, this popular VSOP is medium-bodied and energetic with aromas of ripe pear, citrus zest, vanilla and oak. A honeyed palate of orchard fruit and orange peel leads to a spicy, drawn-out finish.
Alvarinho is arguably Portugal’s best grape for white wine. Straw-coloured, this wine has a minerally, oily nose of peaches with a toasty oak note; full-bodied and dry, its richly extracted peach and citrus flavours fill the mouth and linger a long time.
A sublime Chardonnay with a perfume of pineapple, yellow apple, honey, banana, cream, smoke, vanilla and clove. Elegant with fresh acidity and quintessential PEC minerality wrapping up the package. Try with roasted chicken or grilled salmon.