Red fruits on the nose precede a well-balanced palate of raspberry and rhubarb with some earthy undertones and a crisp, clean finish. Made entirely with 100% Island Gamay Noir.
Beautifully floral with peach aromas and flavours, vibrant, minerally and fresh with great complexity, balance and an uplifted finish. Refreshing and mouth-filling on its own, but a tremendously versatile wine with shellfish, white meat and Asian cuisine.
Dense purple in colour with a high-toned nose of black plums with a floral to note. Medium-bodied, dry, beautifully balanced, savoury ripe black fruit flavours.
Bright ruby/purple. Fresh yet ripe nose of red berries, raspberry and cherry with a hint of oak. Delicious fruity taste, the soft tannins are polished by the oak, and the finish is velvety. Delicious to drink now with sausage, hamburger or all-dressed pizza.
This value wine delivers varietal character with straightforward definition and a balanced palate. Ripe pear, baked peach and caramel notes from start to finish. Finishes with an appetizing spiciness. Made me crave a chicken sandwich.
Medium straw in colour with aromas of apple, straw and vanilla oak. Full on the palate with well extracted fruit, great balance and length.
The Diamond series represents the heart of the Rosemount portfolio. The Shiraz shows dark plums, blueberry pie and raspberries with nutmeg and peppery spices. It’s smooth on the palate with dark fruits and raspberry-cherry notes, all backed up by an array of baking spices and pepper.