Organically grown, concrete-aged and fermented Syrah sports upfront lifted aromas of red berries and spice notes before a medium-bodied, silky palate supported by supple tannins, dark cherry, cassis, mocha and black pepper with a fresh, clean finish.
Cherry, plum and lightly spicy scents with a pungently earthy but appetizing overtone and a whiff of green herb on the nose. Characteristic black cherry and dark plum flavours kick in on the palate supported by balanced acidity and light tannic grip. Well made, food-friendly and solid value.
Light amber coloured, showing clean citrus and green hoppy aromas with background nutty malt. Fruity and malty flavours quickly give way to persistent dry hoppy character on the finish.
Dense purple in colour with a nose of cedar and blackcurrant; medium-bodied, dry and elegant, beautifully balanced with a lengthy finish and soft tannins.
Beautiful and elegant, with lovely, fresh aromas. Flavours of orange blossom, peach and apple with hints of almond; great balance, so refined with fine bubbles and a long, lingering, clean finish. A gorgeous bubbly from the king of Prosecco producers.
Intriguing piquant red currant, cinnamon, clove and a whiff of minty herb shift to more characteristic appetizing bitter-cherry flavours, mouth-watering acidity, good weight and structure and food-friendly dry finish. Great value.
This is a part of the Atlantis series managed by oenologist Raúl Acha, producing Atlantic wines from different DOs in Spain. Here, Godello has its day, with gobelet-trained vineyards upwards of 25 years old coming together with younger trellised vines from sloping granite and slate, 400–600 m high. The generous palate surges with creamy, oily lees-lined flow, along with pear, yellow apple, melon and a lift of greengage and bright lemon. Moderate acidity, massive mouth-filling, this is a fuller, oak-free white capable of handling fresh halibut or sablefish with ease.