This is the first vintage for Pinot Noir in winemaker Sandra Oldfield’s top-tier collection. The wine spent one year in French oak barrels, followed by three years in bottle. What a gorgeous Pinot. The nose shows bramble, cherry-vanilla, raspberry bush, lavender, rosehips and pomegranate. It’s textured and layered on the palate with cherry-kirsch and anise flavours bolstered by oak and warm spices. It has length through the finish and is balanced nicely by racy acidity.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access