1/2 oz Black Haus(R) blackberry schnapps
1/2 oz Midori(R) melon liqueur
1 oz pineapple juice
Pour all ingrediants into a cocktail shaker with a few ice cubes. Shake and strain into a 2-oz shot glass, and serve.
1/4 oz butterscotch schnapps
1/4 oz Jagermeister(R) herbal liqueur
1/4 oz vodka
1/4 oz Irish cream
Layer in order; butterscotch first, irish cream, jagermeister, vodka into a shot glass, and serve.
1 splash 151 proof rum
1 1/2 oz peach schnapps
Float 151 on top. Light and let burn for a minute, then blow out and shoot.
15 ml Kahlua
15 ml Drambuie
Pour both ingredients into shot glass and mix. Sing a verse of La Cucaracha, or sing la-la-la-la-laaa lots. Bonus points if you can sing it in Spanish. Continue until you can no longer sing la-la-la-la-laaaaa.
1/2 oz Firewater(R) cinnamon schnapps
4 oz Red Bull(R) energy drink
Pour the firewater into the Red Bull energy drink (or Monster) and serve.
1/4 glass Beer
1/4 glass Orange juice
1 shot Amaretto
In a beer mug large enough to hold a shot glass, mix beer and O.J. Drop in shot of Amaretto (depth charge) and slam.
1 oz Absolut(R) vodka
1 oz amaretto almond liqueur
1 oz Kahlua(R) coffee liqueur
1 oz light cream
Stir ingredients together with ice cubes in a mixing glass. Strain into shot glasses, and serve.
1 oz Everclear(R) alcohol
1/2 oz Absente(R) herbal liqueur
1/2 oz Blue Curacao liqueur
1 mint
Place the mint leaf in a shot glass. Pour the liquors into the glass, stir and serve.
1 package island pineapple jell-o
3/4 cuphot water
3/4 cup Malibu(R) coconut rum
1/2 cup Cruzan(R) pineapple rum
Boil water and mix with (1) 3-oz package of Island Pineapple Jello. Mix until jello is completely dissolved. Add 3/4-cup of Malibu coconut rum. Add 1/2-cup of Cruzan pineapple rum. Mix again and pour into 2-oz plastic cups.
2/3 oz Tennessee whiskey (Jack Daniel's)
2/3 oz Tequila
2/3 oz 151 proof rum (Bacardi)
This drink should be shaken lightly and strained into a 2oz shot glass.