1,5 cl Grenadine
1,5 cl Kahlua
1,5 cl Bailey's irish cream
Whipped Cream on top
Just put the ingredients in a shot glass and put a little bit of whipped cream on the top.
1/2 oz Hennessy(R) cognac
1/2 oz Tuaca(R) citrus liqueur
1 splash pineapple juice
Combine cognac, tuaca and pineapple juice with ice in a cocktail shaker. Shake, strain and serve.
1/2 oz 151 proof rum
1/2 oz Jagermeister(R) herbal liqueur
1/2 oz Rumple Minze(R) peppermint liqueur
Combine ingredients in a shot glass.
1/2 oz Jagermeister(R) herbal liqueur
1/2 oz Bacardi(R) white rum
1 dash Tabasco(R) sauce
1 pinch peppers
Serve in a warm shot glass.
1 oz Hpnotiq(R) liqueur
1 oz Rock and Rye(R) liqueur
Combine ingredients in a shot glass.
2/3 oz Bailey's(R) Irish cream
1/3 oz DeKuyper(R) Hot Damn cinnamon schnapps
Start with the Irish Cream and fill the glass a little over half full. Then top it off with the schnapps.
Tia maria
Dark Creme de Cacao
Cream
Shake with ice and strain into a shot glass.
3/4 oz Kahlua(R) coffee liqueur
1 oz hazelnut creamer
Stir the Kahlua and hazelnut-flavor creamer together in a shot glass, and serve.
1/2 oz Midori(R) melon liqueur
1/2 oz pineapple juice
1 tsp cream
Pour equal parts of Midori melon liqueur and pineapple juice into a shot glass. Top off with a touch of cream, and serve.
2 1/2 oz Kahlua
1/2 oz Bailey's irish cream
Pour Kahlua, almost filling shot glass. Then, carefully pour Baileys, using wall of shot glass. This will give the Guinness its head.