1 1/4 oz Bailey's(R) Irish cream
1/2 oz green creme de menthe
1/4 oz Jagermeister(R) herbal liqueur
grenadine syrup
sugar
Dip rim of shot glass in grenadine then coat with sugar. Add Jagermeister and Bailey's. Pour Creme de Menthe in drop by drop.
1/4 oz Rumple Minze
1/4 oz Jagermeister
1/4 oz Gold tequila (Jose Cuervo)
1/4 oz Bacardi 151 proof rum
Pour each ingredient into the shot glass, in this order: Rumple Minze, Jagermeister, Jose Cuervo Gold Tequila, then Bacardi 151 Rum. No need to mix, it mixes fine in this order.
1/2 oz Jagermeister
1/2 oz Ice 101
Pour ingredients in shotglass. (Try it in a frozen shotglass.)
1/2 shot Aftershock
1/2 shot Kahlua
Pour chilled ingredients into a shot glass. Can be made layered or mixed. If layered pour the Aftershock in first, then slowly layer the Kahlua on top.
2 oz Jagermeister(R) herbal liqueur
1 splash cola
Pour Jagermeister liqueur into a rocks or old-fashioned glass or large shot glass. Top with a splash of cola, cover with bar napkin and slam on table top; shoot it immediately.
1 1/4 oz raspberry vodka
3/4 oz Blue Curacao liqueur
1 splash Rose's(R) lime juice
Shake ingredients in a cocktail shaker with ice. Strain into shot glass.
1/2 oz Absolut(R) Mandrin vodka
1/2 oz melon liqueur
1 splash 7-Up(R) soda
Pour melon and orange vodka in tin w/ ice. Put a splash of 7-up in and pour into shot glass.
2 1/2 oz Bailey's(R) Irish cream
2 1/2 oz chocolate milk
Chocohol was first discovered in a hotel at Cedar Point as a last ditch effort to drink all the leftover alcohol before hitting the coasters. Hitting the coasters after drinking Chocohol is not recommended.Pour equal parts of Bailey's irish cream and chocolate milk over ice cubes in a highball glass, or pre-chill first and leave the ice, and serve.
1 oz Aftershock(R) Hot & Cool cinnamon schnapps
1 oz Bailey's(R) Irish cream
Pour ingredients into shot glass.