3/4 oz Sambuca, Chilled
3/4 oz Jagermeister, Chilled
Just layer chilled Jagermeister on top of sambuca
1/3 part Vodka
1/3 part Kahlua
1/3 part Tequila
Top with Soda water
Using a jigger glass (3oz shot glass) mix 1/3 of each part then top with club soda. Cover and shake lightly.
1/2 oz amaretto almond liqueur
1/2 oz banana liqueur
1/2 oz Midori(R) melon liqueur
1/2 oz pineapple juice
Mix in a shaker with ice. Strain and pour into shot glass.
1 1/2 oz Dr. McGillicuddy's(R) Fireball Canadian whisky
1/2 ozCanadian maple syrup
Pour the whiskey into a 2-oz shot/shooter glass. Top with syrup and shoot.
1/2 oz Bailey's(R) Irish cream
1/2 oz Jagermeister(R) herbal liqueur
1/2 oz Kahlua(R) coffee liqueur
1/2 oz water
Chill ingredients. Mix together and serve in shot glasses.
1/2 oz cherry brandy
1 oz Goldschlager(R) cinnamon schnapps
Layer brandy, then goldschlager in a shot glass.
1 part Tequila
1 part Peppermint schnapps
One glass Beer
Fill a shaker with ice. Pour in equal parts liquor. Shake or swirl. Strain into shot glass(es). Serve with a short, cold glass of beer.
Less than 1/2 shot Blueberry schnapps
Less than 1/2 shot Raspberry schnapps (or wildberry schnapps)
Grenadine syrup
Bailey's irish cream
Fill shot glass less than 1/2 full with blueberry schnapps, add same amount of raspberry schnapps. Slowly top off with grenadine. Dribble a small amount of Bailey's on top..
3/4 oz Bailey's irish cream
3/4 oz Pineapple juice
1/4 oz Grenadine
Mix equal parts of irish cream and pineapple juice in mixing tin filled with ice. Don't shake, just stir lightly. Pour genadine in glass and layer mixture on top.