1/3 oz amaretto almond liqueur
1/3 oz Irish cream
1/3 oz melon liqueur
Shake ingredients together in a cocktail shaker. Strain into a shot glass; serve.
1/2 oz coconut rum
1/2 oz peach schnapps
1/2 oz Tuaca(R) citrus liqueur
1/2 oz pineapple juice
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1/2 oz Smirnoff(R) Raspberry Twist vodka
1/2 oz triple sec
1/2 oz Midori(R) melon liqueur
1/2 oz Bacardi(R) Coco rum
Pour all ingredients into a cocktail shaker over ice, shake and strain into a shot glass. Serve.
1/2 oz blackberry brandy
1/2 oz Stoli(R) Razberi vodka
Pour both ingredients into a shot glass, stir and serve.
1/3 oz Wild Turkey(R) bourbon whiskey
1/3 oz Bacardi(R) 151 rum
1/3 oz Jagermeister(R) herbal liqueur
Pour all three ingredients over ice in a cocktail shaker and shake until chilled. Strain into a shot glass, and serve.
1 shot Tequila Rose, chilled
1 shot Vodka (Absolut)
1 shot Strawberry schnapps, chilled
Makes 3 shots.Shake ingredients with ice and strain into shot glasses. Savor the scent for a moment and SLAM
5 cl Absolut Vodka
5 cl Bailey's irish cream
5 cl Kahlua
5 cl Frangelico
10 cl Milk (2%)
Ice
Fill shaker with ice, add ingredients, chill, strain
2 parts Tequila
8 drops Tabasco sauce
1 part Tonic water
Throw everything in a glass. Put a towel over the glass slam it on the bar. Before the foam hits the edge off the glass you must have finished it .
1/2 shot Aftershock
1/2 shot Kahlua
Pour chilled ingredients into a shot glass. Can be made layered or mixed. If layered pour the Aftershock in first, then slowly layer the Kahlua on top.
2/3 oz Bailey's(R) Irish cream
1/3 oz DeKuyper(R) Hot Damn cinnamon schnapps
Start with the Irish Cream and fill the glass a little over half full. Then top it off with the schnapps.