1/4 oz Jim Beam(R) bourbon whiskey
1/4 oz Heaven Hill(R) bourbon whiskey
1/4 oz Old Grandad(R) bourbon whiskey
1/4 oz Jim Beam(R) rye whiskey
1/4 oz Wild Turkey(R) bourbon whiskey
Combine all bourbons and rye whiskies into a shot glass, and serve.
1/2 oz Courvoisier(R) cognac
1/2 oz Hennessy(R) cognac
Just mix them together.
2 Ice cubes
1 shot Advocaat
1 shot Creme de Fraise
Pop a couple of ice cubes in the glass. Pour the advocaat slowly over the ice. Then wait for a moment before adding the creme de fraise. Serve it as soon as it's poured as it starts to curdle.
2 oz Everclear(R) alcohol
2 oz Bacardi(R) 151 rum
2 oz100 proof DeKuyper(R) peppermint schnapps
Combine all ingredients in a short glass, and shoot.
1 oz coconut rum
2 splashes chocolate syrup
1 dash whipped cream
Add a splash of chocolate syrup and then fill shot glass almost to top with coconut rum. Top with a puff of whipped cream and another splash of chocolate syrup.
2 1/2 oz gin
1 1/2 tsp Scotch whisky
1 twist lemon
In a mixng glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a shot glass. Carnish with the lemon twist.
1 oz Jagermeister(R) herbal liqueur
3 oz Monster(R) energy drink
Stir ingredients together in a cup with ice, and serve.
1 oz Stoli(R) Razberi vodka
1 oz Blue Curacao liqueur
1 oz DeKuyper(R) Razzmatazz liqueur
2 oz sweet and sour mix
1/4 ozfreshly squeezed lime juice
Pour all ingredients into shaker with ice shake and pour. It should come out purple. Like the red, white and blue popsicles from the 70's when they melted you had an extremely grapy wonderfull ending. Enjoy. Or garnish a martini glass with sugar and serve as a martini.
1/2 oz Creme de Cacao
1/2 oz Green Creme de Menthe
1/2 oz Bailey's irish cream
layer in a shotglass.