1/2 oz Blue Curacao
1/2 oz Sambuca
1/2 oz Vodka (Absolut)
1 drop Lemon juice
Put drop of lemon in first, then add Blue Caracoa, and Sambuca. Then slowly add vodka. Sit down, shoot back, and enjoy!
1 oz Molinari(R) sambuca extra
1 oz Mozart(R) Original chocolate liqueur
1 oz Sebor(R) Absinth absinthe
Starting by pouring the sambuca into an old fashioned glass setting a snifter above it in 60 degrees angle. Pour the chocolate liquer into the snifter, above it absinthe, lighting it up, rolling the glass, letting it to hit up the pouring from the snifter into the old fashioned, covering it to choke the flames. Serve with a straw.
1 oz Jack Daniel's(R) Tennessee whiskey
1 oz milk
Layer in a shot glass; milk on top, and serve.
1/2 oz Vodka
1/2 oz Southern Comfort
1/4 oz Amaretto
1 splash Orange juice
1 splash 7-Up
1 splash Grenadine
Pour all over ice – shake and strain into a large shot glass.
1/2 oz Rumple Minze
1/2 oz Bacardi 151 proof rum
Mix in shaker and serve.
1/2 oz Banana liqueur
1/2 oz Blue Curacao
1/2 oz Everclear
Mix ingredients and light on fire. Blow out flame, saddle up, and enjoy the ride!
3/4 oz Jack Daniel's(R) Tennessee whiskey
1/4 oz peppermint schnapps
Stir together in a shot glass, and serve.
1/2 oz Kahlua(R) coffee liqueur
1/2 oz Bailey's(R) Irish cream
1/2 oz half-and-half
Layer the ingredients in the order listed in a shot glass, and serve.
1/2 oz peppermint schnapps
1/2 oz Rumple Minze(R) peppermint liqueur
1/2 oz cream
1 dash grenadine syrup
Pour ingredients into shaker with ice, shake, and serve in a 2-oz shot glass. Don't put too much grenadine or it will kill the taste. It's only there for color.
1 part Sloe gin
1 part Tabasco sauce
just mix, shake and pour.