1/2 oz gold tequila
1/2 oz green creme de menthe
Mix into shooters.
2 parts Barenjager
1 part Melon liqueur
4 parts Orange juice
serve as a chilled shot
1 oz vodka
1/2 oz melon liqueur
1 oz Malibu(R) mango rum
1/2 oz pineapple juice
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into 2 shot glasses, and serve.
3/4 oz Yukon Jack
1/4 oz Tequila
3-4 drops Tabasco sauce
Fill the shot glass 3/4 with Yukon Jack. Next fill the rest of the shot glass with Tequila. Last add 3 to 4 drops of tabasco sause.
2 oz Whisky
6 oz Water
boil water and whisky in seprate glasses, ignite whisky, slowly mix whisky and water 4-6 times
1 oz Bacardi(R) orange rum
1 oz Blue Curacao liqueur
1 oz Midori(R) melon liqueur
1/2 oz whipped cream
Blend first three ingredients together in a cocktail glass. The color should turn bright turquoise. Top with whipped cream, and serve.
1/2 shot Firewater
1/2 shot Rumple Minze
Layer the Rumple Minze on top of the Firewater (as best as possible)
1/4 oz vodka
1/4 oz lemonade
1/4 oz sweet and sour mix
1/4 oz watermelon mix
Add all ingredients in equal parts to a cocktail shaker with ice and shake well. Strain into a shot glass, and serve.
1 oz Rumple Minze(R) peppermint liqueur
1 oz Goldschlager(R) cinnamon schnapps
1 oz Jagermeister(R) herbal liqueur
Pour each liquor into a seperate shot glass. Take down each shot in quick succession.
1 oz Black Haus(R) blackberry schnapps
1 oz triple sec
top with cranberry juice
Combine the Blackhaus and Triple Sec. Add Cranberry Juice until it tastes like a swedish fish candy.