1 1/2 oz Gin
1/2 oz Kirschwasser
2 tsp Apricot brandy
1/2 oz Lemon juice
1/2 tsp superfine Sugar
1 twist of Lemon peel
In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.
1 1/4 oz Absolut Citron
3/4 oz Campari
3 oz Sweet and sour
2 wedges Lemon
1 tblsp Sugar
Soda water
Muddle lemon and sugar in a mixing glass. Add ice, Absolut Citron, Campari and Sweet and Sour. Shake well and dump into a Hurricane glass. Spritz with soda.
1 1/2 oz Scotch
1/2 oz Lillet
1/2 oz Sweet Vermouth
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2 oz Everclear
1/2 oz Vodka
1/2 oz white Tequila
1 oz Peppermint schnapps
1 wedge Lemon
Layer ingrediants in order listed above. Then squeeze lemon over layered ingrediants. Be sure to mount lemon wedge on side of glass or place in glass.
4 oz Cream of coconut
2 oz Kahlua
1 oz Bacardi Black rum
1 oz Creme de Cacao
4 oz Half-and-half
2 cups Ice
Vanilla ice-cream (optional)
Throw all the ingredients in a blender. Then blend till mixed. Ice-cream suggested for more milk shake like drink.
1 1/2 oz Brandy
1/2 oz Dry Vermouth
1 oz Port
Stir all ingredients in an old-fashioned glass over ice cubes and serve.
2 oz Dark rum
1 oz Lemon juice
1/2 tsp Grenadine
1/4 tsp grated Nutmeg
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4 oz Stoli Vodka
4 oz Absolut Vodka
4 oz Blue Label Smirnoff Vodka
4 oz Skyy Vodka
dash Irish cream
Put each of the ingredients into a punch bowl. Mix, and with a straw, SHOOT.
1 oz Light rum
1/2 oz Triple sec
1 tblsp Lemon juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz Campari
1 oz red Sweet Vermouth
Twist of Lemon peel
Twist of Orange peel
Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.