1 cup Orange juice
1/2 cup Water
1/2 cup Vodka
1 Egg white or 2 tblsp Frothee
3/4 tsp Vanilla extract
1/4 cup Sugar
1 cup Ice
Combine all of the ingredients in a blender set on high speed for 15-30 seconds.
3 1/2 cl Pisang Ambon
1 1/2 cl Gin
1 cl Apricot brandy
1 cl Lemon juice
Fill with Orange juice
Mix everything except orange juice Shake well and add with Orange Juice Enjoy
4 cl Absolut Kurant
8 cl Sprite
cube Ice
Take first the vodka then fill up with ice finally add the sprite (not to much).
2 cl Pernod / Ricard
6 cl Campari
Shake well with lots of ice. Then fill a large (35cl) glass with ice cubes. Strain into glass.
1 oz dry Gin
10 oz Ginger ale
1 splash Chocolate syrup
Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top.
2 oz Light rum
1/2 oz Dry Vermouth
1 dash Bitters
1 twist of Lemon peel
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
1 oz Sloe gin
Orange juice
Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve.
3/4 oz Apple brandy
1 1/2 oz Light rum
1/4 tsp Sweet Vermouth
Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.
1/4 Lemon
1 pinch Salt
1 1/2 oz Tequila
Put salt between thumb and index finger on back of left hand. Hold shot glass of tequila in salted hand and lemon wedge in the other. Lick salt, slam the tequila, then suck lemon.
1 1/2 oz Light rum
1 1/2 oz Tequila
1 1/2 oz Gin
1 1/2 oz Vodka
1 1/2 oz pure Grain alcohol
1 1/2 oz Creme de Noyaux
Mix together in a a large glass and fill remainder with Orange Juice. Serve Cold