1 1/2 oz Blended whiskey
1/2 oz Sweet Vermouth
1/2 oz Grenadine
Stir all ingredients with ice, strain into a cocktail glass, and serve.
3 oz Tequila
2 oz Pisang Ambon
1 oz Rose's sweetened lime juice
Mix well in a blender with ice and serve in a highball glass that has been rimmed with jimmies. Garnish with a day-glo orange circus peanut.
1 oz Triple sec
1 oz Brandy
1 dash Bitters
Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.
2 Banana
2 cups Strawberries
2 large chunks Pineapple
4 cups Ice
2 shots Spiced rum (optional)
Chunk up the two bananas and put them in the bottom of a blender. Place the two large wedges of pineapple, strawberries and ice on top. Add rum if desired. Puree until smooth (a little water or fruit juice might be required). Pour into glass and serve immediately.
1 1/2 oz Vodka
6 oz Iced tea
Lemon juice to taste
Put Vodka in glass fill with iced tea. Stir in lemon to taste.
1 1/2 oz Light rum
1 1/2 oz Tequila
1 1/2 oz Gin
1 1/2 oz Vodka
1 1/2 oz pure Grain alcohol
1 1/2 oz Creme de Noyaux
Mix together in a a large glass and fill remainder with Orange Juice. Serve Cold
1 part Coconut liqueur (Bols Coconut Creole)
2 parts Grapefruit juice
Ice cubes
Mix in highball glass. Stirr. Garnish with cherries.
2 cl Absolut Kurant
2 cl Midori melon liqueur
Schweppes Russchian
Pour the vodka and the liqueur in a (long drink) glass with one or two icecubes in it. Fill it up with Schweppes Russchian.
1 oz Chambord raspberry liqueur
1 oz Bacardi Limon
3 oz Champagne
Shake gently with ice (the Champangne will fizz). Strain into a martini glass.
1/2 oz Tequila
1/2 oz Rum
1/2 oz Vodka
1/2 oz Gin
1/2 oz Triple sec
1 oz Sour mix
Coca-Cola
Fill 12 oz. glass with ice. Add all the alcohol and sour mix. Top off glass with Coca-Cola to taste then watch out.