2 shots Espresso
1 1/2 scoop Vanilla ice-cream
1 tsp Sugar
3 oz Bailey's irish cream
3 oz Tia maria
2 scoops Ice cubes
Combine Vanilla Ice-Cream, Sugar, Ice, and Espresso in a blender and blend until smooth. Add Bailey's Irish Cream and Tia Maria then stir. Pour into coffee mug and serve.
1 oz Butterscotch schnapps
1 oz Bailey's irish cream
2 oz Milk
1 oz crushed Ice
Mix butterscotch shnapps with Bailey's irish cream then pour milk over the mixture. Add crushed ice.
1 1/2 tsp Sweet Vermouth
1 1/2 tsp Dry Vermouth
1 1/2 oz Gin
1 slice Lemon
Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.
1 or 1/2 pint Triple sec
1 or 1/2 pint Bacardi 151 proof rum
1 or 1/2 pint Vodka
1 or 1/2 pint Gin
1 or 1/2 pint Tequila
1 or 1/2 pint Bourbon
1 or 1/2 pint Scotch
Beer
Stout
Mix the 5 whites and 2 whiskies in a beer mug in equal amounts. Top up the rest of the mug with half beer and half stout.
1 1/2 oz Passoa
1 oz 151 proof rum (Don Q)
1 1/2 oz Grand Marnier
Fill with Pineapple juice
1 splash Grenadine
Shake.
1/3 Midori melon liqueur
1/3 Orange juice (Real)
1/3 7-Up (Sprite)
Mix all together in order, shake once and pour into glass.
2 oz Gin
1 oz Orange juice
1 tsp superfine Sugar
1 Orange slice
In a shaker half-filled with ice cubes, combine the gin, orange juice, and sugar. Shake wel. Strain into a cocktail glass. Garnish with the orange slice.
1 1/2 oz Scotch
Juice of 1/2 Lime
Carbonated water
Lime peel
Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime peel/rind and serve.
1 oz Dark rum
1/2 oz Bourbon
1 tsp Galliano
2 oz Orange juice
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
2 1/2 oz frozen Vodka
6 Mint leaves, twisted or crushed
cube Ice
Add crushed or twisted leaves of mint, ice cubes, then frozen vodka. Stir and serve.