1/2 oz Light rum
1/2 oz Strega
1 tblsp Passion fruit syrup
2 tsp Lemon juice
1/2 Egg white
Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.
3/4 oz Coffee liqueur
1 1/2 oz Vodka
Pour ingredients over ice cubes in an old-fashioned glass and serve.
1 oz Everclear
1 oz Purple passion
1 oz Vodka
1 oz Cider (White lightning)
1 oz Southern Comfort
1 oz Bacardi 151 proof rum
1 oz Plum Wine
1 oz Water
Pour all the shit together, and hope it don't explode! Drink as fast as you can, with no food, and say your prayers.
3/6 cl Southern Comfort
1 slice Lime
Ginger ale
Just mix it! Have a slice of lime on the top. Served with lots of ice…
2 shots Kahlua
1 shot Amaretto
1/2 cup Half-and-half
6 Ice cubes
Add above ingrediants in a blender. Blend on high until the ice is crushed. Enjoy!
3 cl 120 proof Vodka
4 cl Pisang Ambon
Fill with Orange juice
And Sprite
Juice of 1 Lemon
Fill vodka and Pisang in the glass. If you tihnk it's to strong you may fill in with more pisang. Fill then with orange juice and sprite, about half of each till the glas is filled. Take then a twist or two of lemon.
1/2 shot Blue Curacao
Top up Champagne
Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.
2 oz Rye whiskey
1/2 can Dr. Pepper
Pour 1 to 2 oz. of Canadian Club or other whiskey into a glass with ice. Add 1/2 can Dr. Pepper. Stir.
1 pint Orange juice
Juice and peel of 2-3 Lemon
2 qt Rum
2 lb Sugar
1 qt Water
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar. Before squeezing the lemons, peel the rinds very thinly and add them as well. – Add 2 quarts rum. Cover and let stand for three days. – Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle.
1 oz Bacardi Limon
1 oz Malibu rum
1 oz Vanilla vodka (Stoli)
1/2 oz Midori melon liqueur
1/2 oz Blue Curacao
2 dashes Sweet and sour
Fill with 7-Up or Sprite
2-3 drops Grenadine
Shake and strain, or or build over ice in a pint glass.