2 1/2 oz Port
1/2 tsp Brandy
Stir ingredients with ice, strain into a cocktail glass, and serve.
2 cl Peachtree schnapps
2 cl Vodka
4-6 cl Sour mix
Fill with Fanta
Ice cubes
Mix the peachtree, vodka and sour mix in a shaker and shake it. Pour this into a higball glass fille with icecubes. Fill up with Orange Fanta and garnish it with a slice of orange.
2 oz Amaretto
Add Orange juice
Add Lemon-lime soda (7-Up)
Pour amaretto into glass filled with ice, then add equal parts orange juice and lemon-lime soda to fill glass.
1 1/2 oz Vodka (Smirnoff)
1 1/2 oz Peachtree schnapps
1 dash Triple sec
2/3 part Orange juice
Pour all liquids over ice and shake. Pour into high ball and garnish with either an orange wheel or a cherry. Can also be made frozen.
1 1/2 tsp Yellow Chartreuse
1 1/2 oz Port
1 tsp Powdered sugar
1 Egg white
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
12 oz Beer
1 oz Vodka
Pour cold beer into a large glass, and drop whole shot glass full of vodka into beer. Guzzle as fast as you can, and let out a roar, a REAL man.
1 1/2 oz Gin
3/4 oz Dry Vermouth
1/4 tsp Anis
1/4 tsp Dubonnet Rouge
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz Vodka
1 1/2 oz Peach schnapps
1 1/2 oz Southern Comfort
1 1/2 oz Sloe gin
2 oz Triple sec
2 oz Orange juice
1 splash Grenadine
First add ice, then mix in the alcohols, then the juice and grenadine. Shake when all ingredients are mixed. Serve in a 10-12 oz. glass.
3 Kiwi
1/2 Papaya, seeded and sliced
Throw everything into a blender and liquify.
3/4 oz Apricot brandy
1 1/2 oz Gin
1 tsp Grenadine
1 Egg white
Shake all ingredients with ice, strain into a cocktail glass, and serve.