Bolero
Glass used: Cocktail glass
3/4 oz Apple brandy
1 1/2 oz Light rum
1/4 tsp Sweet Vermouth
Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.
3/4 oz Apple brandy
1 1/2 oz Light rum
1/4 tsp Sweet Vermouth
Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.