1/2 bottle Vodka (Absolut)
1 cup Grenadine
2 cans 7-Up Or Club Soda
1 Watermelon
Cut a small, circular hole in the watermelon. Save the piece cut out. Turn the watermelon with the hole facing the ground so any juices drip out. Mix the vodka, grenadine and 7-Up in a seperate bowl. Slowly pour the mix into the watermelon (use a funnel if you have one). If you put the liquid too fast into the watermelon, it wont absorb properly. Pop the piece you cut out back into the hole. Shake the melon. Throw it in the fridge for an afternoon. When the family is over, cut slices out of the watermelon and enjoy.
1 oz Malibu rum
1 oz Banana liqueur
fill with Pineapple juice
This drink can be mixed with ice added, or put into a blender with ice, to be crushed. I like it on ice.
6 Egg
2 cups Heavy cream
1 cup Milk
3/4-1 cup Sugar
1 tblsp Nutmeg
1/2 cup Rum
1/2 cup Brandy
1/2 cup Whisky
Separate the eggs (yolk and white). Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until soft peaks form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away or sprinkle on top later. Age for at least 2 hours in refridgerator uncovered.
12 separated Egg
1 1/2 cup Powdered sugar
1 pint Rye whiskey
1/3 pint Rum
1/4 pint Peach liqueur
2 qt Milk
1 qt Half-and-half
1 pint Heavy cream
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.
1/5 part Everclear
4/5 part Fruit punch
As many wedge Fruit as you like
Put in punch first, then add everclear. For added flavor, soak the fruit wedges in everclear about an hour ahead of time. Fruit wedges make excellent snack. Best served in ice chest or jantorial trash can for mass comsumption.
7 cups Water
3 1/2 cups Sugar
5 Banana, mashed in blender
6 oz frozen Orange juice concentrate
6 oz frozen Lemonade concentrate
46 oz Pineapple juice
1 qt Ginger ale
Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.
1/2 fifth Vodka (Absolut)
1 pint Triple sec
2 pint Pineapple juice
1 pint Lemon juice
1/2 fifth Water
1 1/2 cup Sugar
1 Egg white
Fill a fifth bottle half vodka, half water.Leaving enough water out to add the egg white.Shake well until egg is thoroughly mixed. Add into punch bowl with the Triple Sec,pineapple juice, and lemon juice.Add sugar. (more or less for taste).
1 bottle Vodka
1 bottle Bacardi 151 proof rum
2 cans Cranberry juice (frozen or bottled)
1 Pineapple
1 Mountain Dew
Cut the pineapple into small chunks and soak them in the vodka and rum for 20-30 minutes. Add the rest of the ingredients and you're all good.
1 part Absolut Vodka
1 part Lemon soda
Stir ingredients and poor into a highball glass. Dance while drinking to the song Mona-Lisa with Rob'n'Raz.
1 oz Light rum (Bacardi)
1 oz Spiced rum (Captain Morgan's)
1 oz Bacardi 151 proof rum
1 oz Peach brandy
1 oz Creme de Cassis
1 oz Creme de Banane
1 oz Raspberry liqueur
Fill with equal part Orange juice
And Pineapple juice
Add Grenadine until drink is pink
Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with orange and pineapple juice. Add Grenadine until it turns pink. Top with Cherries.