1 pint Vodka
2 cans Pink lemonade concentrate
1 Lime, sliced
Lots Ice
Mix pink lemonade per instructions on can. Add vodka, slices of lime, and ice. Mix well. Enjoy on a hot summer day on the boat!
1 oz Midori melon liqueur
1 oz Triple sec
1 oz Light rum or vodka
4 oz Pineapple juice
Pour Midori, triple sec, and rum into a 12 ounce highball glass filled with ice. Fill the rest of the glass with pineapple juice. Stir. Drink.
2 cups Whiskey
6 oz frozen Lemonade
1 can Pineapple juice
6 oz frozen Orange juice
1 bottle Ginger ale
Put the ingredients into a container in the freezer (stir occasionally while freezing). To serve: put 2/3 slush to 1/3 7-up in each glass or same ratio in punch bowl.
1 bag Ice
1 can Limeade
1 can Lemonade
2 L Sprite
1/2 gal Vodka
1 case Beer
First dump in bag of ice. Next add the cans of limeade and lemonade. Now add 2 liter bottle of sprite. Next add 1/2 gallon of vodka. Then add 20-24 cans of beer.
1/4 gal Vodka
1 can Tropicana (strawberry/orange/banana)
Ice
Empty one can of Tropicana strawberry/orange/banana into a blender and 1/4 gallon vodka. Mix well. Pour half of this into a pitcher and set aside for later use, leaving the other half in the blender. Fill the blender with ice and blend until it resembles a slurpy. Drink up and start mixing the other half.
1 gal Apple juice (or cider)
2 Orange
2 Lemon
1 Lime
1 tblsp Cloves
1 tblsp Allspice
2 sticks Cinnamon
1 qt Water
1 cup Sugar
Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!
3 shots Peachtree schnapps
3 shots Mountain Dew
Pour all inggredients in rocks glass(with silver polka dots on it if ya got one) Stir. Watch it fizz for thirty seconds Drink it fast
2 parts Light rum
2 parts Gin
2 parts Vodka
2 parts Triple sec
1 part Peachtree schnapps
Cherry Kool-Aid mix
Fill with Water
This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool-Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice.
2 gal Grain alcohol
5 gal Lemonade
3 kg Lemon
4 kg Orange
3 kg Grapefruit
Fill approx. 2 gallon with pure Alcohol and 5 gallon with lemonade in a big and clean mixing bowl. Add approx. 10 kg. with fresh fruits as lemon, grapefruit and oranges. Mix the items together in approx. 2 minutes with an 4 HP outboard-motor with cooling- and exhaust system modified to not interfere with the mixture. Can be served in all kind of glasses but preferably a jar called Norges-glass.
1 oz Dark rum
1 oz Spiced rum
4 oz Orange juice
2 oz Pineapple juice
1/2 oz Grenadine
Serve over ice in a tall glass