4 cups Apple-cranberry juice
2 cups Orange juice
1 tsp whole Cloves
1 stick Cinnamon
3-4 Allspice berries
1-2 tblsp Sugar to taste
Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired.
2 Egg yolk
1/2 oz Sugar syrup
3/4 oz Port (Tawny)
1 1/2 oz Bourbon
3 1/2 oz Milk
1/4 oz Cream
Nutmeg
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
32 oz Cranberry juice cocktail
28 oz Ginger ale
12 oz Lemonade
1-1/2 cup Bourbon
Mix all ingredients in a medium-sized bowl. Freeze in small airtight containers. To serve, remove from freezer and let thaw about 10 minutes. Scrape or scoop into stemmed glasses. Serve with straws, if desired. Makes 14 six-ounce drinks.
3/4 cup Water
2 tsp Ginger root , chopped
2 cups Guava juice
1 1/2 tblsp Lemon juice
1 1/2 cup Pineapple, finely chopped
1 cup Sugar
3-4 cups Pineapple juice
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill throroughly.
1 1/2 oz dry Gin (Tanqueray)
Fill 1/4 Cranberry juice
Fill with Tonic water (or club soda)
Ice cubes
Pour all into any kind of glass, mix with small stick and add a slice of orange and a cherry in glass.
1 oz Blue Curacao
1 oz Tequila
1 oz Lime juice
1 slice Lemon
1 slice Orange
4-5 Ice cubes
1 Cherry
Mint leaves
Fill with Champagne
Put all ingredients in together followed by the champagne last
1 gal Vodka
1/2 fifth Blue Curacao
1/2 fifth Blueberry schnapps
1 gal Lemonade
1 gal Water
Mix in a large container like a Coleman cooler.
1 fifth Gin
2 L Mountain Dew
1 qt Orange juice
1/2 cup Lemon juice
Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.
1 fifth Gin
1 fifth 151 proof rum
1 fifth Gold tequila (Jose Cuervo)
1 fifth Vodka (Absolut)
1 fifth Tennessee whiskey (Jack Daniel's)
Selection ofite Fruit
2 cans Fruit punch
Ice cubes
Mix all ingredients into a large cooler, punch bowl or garbage can (a new one). Cut larger fruit into pieces and add.
46 oz Peach nectar
20 oz Orange juice
1/2 cup Brown sugar, firmly packed
3 3-inch Cinnamon sticks
1/2 tsp Cloves
2 tblsp Lime juice
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice. Serve in hot mugs.