6 oz frozen Orange juice concentrate, thawed
6 oz frozen Lemonade concentrate, thawed
1 qt chilled Apple juice
2 qt chilled Ginger ale
1 pint lemon or orange Sherbet
Ice ring
Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an Ice Ring. Serve immediately.
2 bottles Rum (Bacardi)
1 gal Strawberry juice
Juice of 1 gal Orange
Juice of 1 gal Banana
1 fifth Grenadine (Rose's)
Pour eveything in a big punch bowl or cooler with a big block of ice. Throw in some cherries and a half bottle of 151 for good measure. Have a good time!
2 qt Water
1 package Strawberry Kool-Aid
2 shots Blue Curacao to taste
3 shots Vodka to taste
Mix into punch bowl and make sure that the koolaid is already pre measurable with sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly!
2 cl Vodka
2 cl Creme de Banane
3 cl Blue Curacao
6 cl Orange juice
shake with ice. pour into glass.
1 fifth Orange vodka
2 L Sunny delight
2 L 7-Up
Pour together and serve cold.
1 part Malibu rum
1 part Blue Curacao
1 part Peach schnapps
Fill with Fruit punch, berry flavour is best
Mix 1 part of each type of alcohol (1 shot or less of each) in a large glass. Top off with Fruit Punch. Serve with ice.
Ice cubes
1 1/2 oz Coconut rum
Fill with Eggnog
Stir in Grenadine
Fill highball half full with ice. Add coconut rum. Fill with eggnog. Stir in grenadine to desired red (no more than 1 oz).
2 pint Everclear
1 bottle Boone Strawberry Hill Wine
1/2 gal Orange juice
1 gal Tropical Berry Kool-Aid
Add all ingredients to large bowl. Stir gently. Serve chilled.
1 cup Peach schnapps
1 cup Midori melon liqueur
1 cup Rum
1 cup Raspberry liqueur
1 1/2 qt Pineapple juice
1 1/2 qt Cranberry juice
1 bag Ice
Makes 1 gallon of punch – mix all 4 liquers in 1 parts and fill rest with pineapple and cranberry juice
10 oz Grapefruit juice
4 oz Malibu rum
1 splash Lime juice
Combine & stir.