3/4 gal fresh Water
2 cases lemon Crystal light
1 L White rum
Get a empty gallon container. Then put in the 3/4 gallons of water. Put the two cases of cristal light and add the rum. Mix and start patying!!!
6 oz frozen Orange juice concentrate, thawed
6 oz frozen Lemonade concentrate, thawed
1 qt chilled Apple juice
2 qt chilled Ginger ale
1 pint lemon or orange Sherbet
Ice ring
Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an Ice Ring. Serve immediately.
3 shots Peachtree schnapps
3 shots Mountain Dew
Pour all inggredients in rocks glass(with silver polka dots on it if ya got one) Stir. Watch it fizz for thirty seconds Drink it fast
1 bottle chilled Champagne
1/2 cup Cointreau
1/2 cup Brandy
1/2 bottle Carbonated water, chilled
Combine all of the ingredients and serve in punch cups.
1 can Beer (Coors light)
2 1/2 shots Peach schnapps
Just mix it and drink it!
3 bottles dry White wine
1 1/2 cup Creme de Cassis
12 slices Orange, halved
1 pint Strawberries
Ice block
Put a block of ice in a punch bowl. Pour in wine and creme de cassis, and stir. Float orange slices and strawberries on top. Serve in 4-ounce punch glasses.
4 cups Cranberry juice
1 1/2 cup Sugar
4 cups Pineapple juice
1 tblsp Almond flavoring / extract
2 qt Ginger ale
Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.
3 Apple, red
250 gr Strawberries, hulled
4 chopped Mint sprigs
850 ml Apple juice
1500 ml Apple cider
570 ml Lemonade
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.
1 L Gin (Beefeater)
1 can frozen Fruit punch concentrate
1 can frozen Lemonade concentrate
1 can frozen Limeade concentrate
1 bottle diced Cherries
For the full effect you should use a large Folgers coffee can or a metal bucket. First, fill the can half full with ice and add the gin(the whole bottle). Next, add the concentrates and cherries. Finally, shake the can until its ready to drink.
2 oz Bacardi Limon
1 oz Malibu rum
2 oz Peach schnapps
2 oz Triple sec
1 can 7-Up
Ice
Fruit (optional)
Combine all ingredients, except 7-Up, in blender. Divide into 2 jars. Top with 7-Up, stir well.