1 fifth Everclear (190 proof)
6 bags Fruit (berries, cherries, pineapple, or whatever)
2 1/2 gal Fruit punch
Mix all the stuff togather in a big container. Start with everclear add juice and then fruit. Stir togather, don't eat fruit for a while let it soak up some of the everclear.
1/2 oz Vodka (Absolut)
1/2 oz Bacardi 151 proof rum
1/2 oz Gold tequila (Cuervo)
1/2 oz Gin
1/2 oz Everclear
1/2 oz Blue Curacao
1/2 oz Pineapple juice
Put plenty of ice in glass pour rum and everclear first refill with ice - put your tequila, gin, vodka and your blue curraco in. put your pinapple juice in and shake serve with a lemon slice and cherry
2 parts Absolut Citron (or regular vodka)
4 parts Orange juice
1 part Amaretto
1 splash Grenadine for coloring
Pour in Vodka, then fill with the orange juice. Add the amaretto which should mostly sink to the bottom. Splash in some grenadine to cloud the center of the drink. Serve without mixing or stirring.
2 sticks Cinnamon
1 tsp whole Cloves
1 tsp whole Allspice
2 qt Apple cider
1/2 cup Brown sugar, packed
1 Orange, sliced
Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.
3 oz Tequila (Cuervo Mystico)
12 oz Apple cider
Chill both ingredients!! Mix in a tumbler and enjoy!
1 fifth Tequila
2 bottles Surge
Chill both then mix together!! Can be served over ice or in smaller doses. Experiment, have fun, let us know what you come up with!
750 ml Vodka
750 ml Peach schnapps (Dekuypers)
2 gal Orange juice (Sunny Delight)
Get a sports container like the All Sport or Gatorade ones at sports events and combine three ingredients together. Put in about 4-5 pounds of cocktail ice and watch it disappear faster than water!
1 1/2 oz dry Gin (Tanqueray)
Fill 1/4 Cranberry juice
Fill with Tonic water (or club soda)
Ice cubes
Pour all into any kind of glass, mix with small stick and add a slice of orange and a cherry in glass.
6 oz Bacardi Black rum
8 oz Cream of coconut (Coco Lopes)
8 oz Pineapple juice
Ice
1 wedge Pineapple
Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. Blend on low speed to mix liquid ingredients. Fill blender to top with ice. Blend on high speed until ice is grainy. Pour into hurricane glass and garnish with pineapple wedge.
6 oz Berry Blue Kool-Aid, pre-sweetened
12 oz Orange juice concentrate
Water
Mix juice and Kool-Aid, add 1 gallon water, stir and watch it turn green!