5-6 oz Coffee
1 oz Bailey's irish cream
1 oz Kahlua
2 splashes Butterscotch schnapps (Buttershots)
Fill coffee mug 3/4 full, add Irish cream, Kahlua and then Butterscotch Schnapps.
1 1/2 oz Irish whiskey
8 oz Coffee
1 tsp Sugar
1 tblsp Whipped cream
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir till sugar is disolved, let mixture settle. Float whipped cream on top. Curl up in front of the fireplace with J. Joyce and enjoy!
1 oz Vanilla vodka (Stoli Vanil)
1/2 oz Godiva liqueur
1/4 oz Sambuca
1 oz chilled Espresso
1 oz Cream
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
Coffee
Milk (optional)
1/2 oz Triple sec
1/2 oz Brandy
Fill mug almost to top with coffee.Add milk, triple sec and brandy. Stir.
2 shots Kahlua
2 shots Espresso
1 shot Chocolate syrup
Brew espresso, mix in shots of kaluha and syrup
1 part brewed Coffee
1 part Tia maria
1 part Frangelico
1 part Amaretto
Whipped cream
Cherry (optional)
Fill glass 1/4 with coffee, pour Tia Maria, Frangelico, & Amaretto slowly, add whipped cream on top, cherry if you want to. When drinking, stir gently if you like your coffee light. Drink from the bottom with a straw if you like it strong. Still looking for a better name, e-mail me if you think of one, or if you've heard of it with another name. imrey@aol.com
Heavy cream, chilled
Vanilla extract
3/4 oz Metaxa 7-Star
1/2 oz Amaretto
1/2 oz Tia maria
Hot black Coffee
Sugar (if desired)
Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness: add sugar if desired. Top with beaten cream.
1/4 cup instant Coffee (granuales)
1/4 cup Sugar
1/4 cup hot Water
4 cups cold Milk
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.
2 cups cold Coffee
6 tsp Sugar
1/2 cup Milk
6 Ice cubes
1 oz Kahlua (Optional)
Mix coffee, sugar, and milk in a blender and add more of either to taste, then add the ice and crush it until no large chunks are present. Add the Kahlua, and mix if you'd like that.
4 cups chilled Coffee
4 tblsp instant Chocolate milk (Nesquick/Ovaltine)
1 1/2 cup Milk
1/2 cup Whipped cream (cool whip)
4 scoops Vanilla or Chocolate ice-cream
Pour chilled coffe, milk, and instant chocolate milk powder into blender. Mix together. Add Whipped cream and Ice Cream, and Blend together at 'Frappe' setting. Pour into mug.