1 cup strong black Tea
1 shot Dark rum (Bundaberg)
Pour one cup of strong black tea, add rum and stir.
1 oz Limoncello
1 oz Grand Marnier
Coffee
Whipped cream
Pour Limoncello and Grand Marinier into coffee cup or glass. Fill with coffee and top with whipped cream.
8 oz Coffee
2 oz Bailey's irish cream
2 oz Half-and-half
1 tsp Sugar
Mix cofee and chilled Irish Cream and half & half. Add sugar and stir. Serve hot in an Irish coffee cup.
4 cups chilled Coffee
4 tblsp instant Chocolate milk (Nesquick/Ovaltine)
1 1/2 cup Milk
1/2 cup Whipped cream (cool whip)
4 scoops Vanilla or Chocolate ice-cream
Pour chilled coffe, milk, and instant chocolate milk powder into blender. Mix together. Add Whipped cream and Ice Cream, and Blend together at 'Frappe' setting. Pour into mug.
3 parts Grand Marnier
1 part Coffee
Add your GM and then add your coffee.
2 cl Sambuca
2 cl Bailey's irish cream
2 cl White Creme de Menthe
add all and pour black coffee and add whipped cream on top.
1 cup strong Coffee
4 cl Aquavit
By taste Sugar
Pour the coffee in an ordinary coffee cup. Add the aquavit. Add sugar by taste. Stir and have a nice evening (morning)
1 cl Kahlua
1 cl Bailey's irish cream
1 1/2 Frangelico
4 cl hot Coffee
Cream
Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.
2 cups cold Coffee
6 tsp Sugar
1/2 cup Milk
6 Ice cubes
1 oz Kahlua (Optional)
Mix coffee, sugar, and milk in a blender and add more of either to taste, then add the ice and crush it until no large chunks are present. Add the Kahlua, and mix if you'd like that.
3/4 oz Bailey's irish cream
3/4 oz Coffee liqueur (Kahlua)
hot Coffee
Whipped cream
Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.